Literature DB >> 18817742

3,4-Dihydroxyphenylalanine gel diffusion assay for polyphenol oxidase quantification.

Federico Zocca1, Giovanna Lomolino, Anna Lante.   

Abstract

We have developed a simple, inexpensive plate assay to detect and quantify polyphenol oxidase (PPO) activity from different origins. The logarithm of enzyme activity is linearly correlated with the diameter of the dark, l-3,4-dihydroxyphenylalanine (l-DOPA) oxidized circles produced in the gel, thereby allowing quantification of PPO. Moreover, precision and high reproducibility of the assay were confirmed by statistical analysis.

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Year:  2008        PMID: 18817742     DOI: 10.1016/j.ab.2008.09.001

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  1 in total

1.  Biochemical characterization and thermal inactivation of polyphenol oxidase from elephant foot yam (Amorphophallus paeoniifolius).

Authors:  Anuradha Singh; Neeraj Wadhwa
Journal:  J Food Sci Technol       Date:  2017-05-10       Impact factor: 2.701

  1 in total

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