Quantitative assessment of metals in local brands of tea in Pakistan.

In present study, Mn, Fe, Zn, Cu, Co, Pb, Cr, Ni and Cd were analyzed by FAAS in green and black tea samples of locally available in the Pakistani market. Na and K were also determined by Flame Photometer. Tea leaves can be the source of mineral components and trace elements, as well as some undesirable substances due to exposure to the environment. Among the metals tested, K was the most abundant one followed by Na, Mn and Fe. Fortunately, toxic heavy metals, Pb and Cd, had the lowest contents in tea samples and also in tea aqueous extracts. Concentration of heavy metals in tea aqueous extract was markedly lower than their total contents except that of K. The solubility of studied metals in tea aqueous extract varied widely and ranged from 0.0-95%. The lowest ranges of solubility were listed for toxic heavy metals Pb and Cd. The possible uptake of metals by the human body from tea aqueous extract has also been determined. The amounts of metals that one may take up through consumption of tea aqueous extract were found to match the acceptable daily intake even taking into account exposure from air, food and drinking water.