Literature DB >> 18810430

Overproduction of soluble recombinant transglutaminase from Streptomyces netropsis in Escherichia coli.

Yu-Jen Yu1, Shih-Cheng Wu, Hung-Hsiang Chan, Yu-Cheng Chen, Zong-Yu Chen, Ming-Te Yang.   

Abstract

A novel microbial transglutaminase (TGase) from the cultural filtrate of Streptomyces netropsis BCRC 12429 (Sn) was purified. The specific activity of the purified TGase was 18.2 U/mg protein with an estimated molecular mass of 38 kDa by sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis. The TGase gene of S. netropsis was cloned and an open reading frame of 1,242 bp encoding a protein of 413 amino acids was identified. The Sn TGase was synthesized as a precursor protein with a preproregion of 82 amino acid residues. The deduced amino acid sequence of the mature S. netropsis TGase shares 78.9-89.6% identities with TGases from Streptomyces spp. A high level of soluble Sn TGase with its N-terminal propeptide fused with thioredoxin was expressed in E. coli. A simple and efficient process was applied to convert the purified recombinant protein into an active enzyme and showed activity equivalent to the authentic mature TGase.

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Year:  2008        PMID: 18810430     DOI: 10.1007/s00253-008-1688-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Expression of soluble recombinant transglutaminase from Zea mays in Pichia pastoris.

Authors:  Hongbo Li; Lanwei Zhang; Yanhua Cui; Xue Luo; Chaohui Xue; Shumei Wang
Journal:  World J Microbiol Biotechnol       Date:  2013-01-08       Impact factor: 3.312

2.  The order of expression is a key factor in the production of active transglutaminase in Escherichia coli by co-expression with its pro-peptide.

Authors:  Song Liu; Dongxu Zhang; Miao Wang; Wenjing Cui; Kangkang Chen; Guocheng Du; Jian Chen; Zhemin Zhou
Journal:  Microb Cell Fact       Date:  2011-12-23       Impact factor: 5.328

3.  Improving the active expression of transglutaminase in Streptomyces lividans by promoter engineering and codon optimization.

Authors:  Song Liu; Miao Wang; Guocheng Du; Jian Chen
Journal:  BMC Biotechnol       Date:  2016-10-28       Impact factor: 2.563

Review 4.  Microbial transglutaminase and its application in the food industry. A review.

Authors:  Marek Kieliszek; Anna Misiewicz
Journal:  Folia Microbiol (Praha)       Date:  2013-11-08       Impact factor: 2.099

  4 in total

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