Literature DB >> 18808142

Detection of high molecular weight glutenin subunits in triticale (x Triticosecale Wittm.) Cultivars by capillary zone electrophoresis.

Bolesław P Salmanowicz1.   

Abstract

An improved method for separating and characterizing high molecular weight glutenin subunits (HMW-GS) in hexaploid triticale by capillary zone electrophoresis (CZE) was developed. A low-concentrate mixture of hydrophilic polymers, poly(vinylpyrrolidone) (PVP) and hydroxypropylmethylcellulose (HPMC), in an isoelectric buffer was employed for dynamic coating of the capillary inner wall. In separation buffer PVP with lower concentrated poly(ethylene oxide) (PEO) was replaced. The CZE electropherograms of HMW-GS showed two group peaks in accordance with x- and y-type subunits with migration times of 6.8-7.8 and 8.4-11.5 min, respectively. In total, 14 HMW subunits (2 subunits encoded by Glu-A1 locus and 12 by Glu-B1) were identified. The CZE analyses revealed that each of the subunits Bx7 and By8 determined by SDS-PAGE makes up three subunits (Bx6.8, Bx7, and Bx7* and By8, By8*, and new By8**, respectively), with different migration times. It was also shown that the subunits By18 and By20 in triticale determined by SDS-PAGE have different migration times in comparison with the same subunits in bread wheat. For these new HMW-GS, the following names were assigned: By18* instead of By18 and By20* instead of By20. The presented CZE method is an efficient alternative to the SDS-PAGE procedure for early selection of useful triticale genotypes with good breadmaking quality.

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Year:  2008        PMID: 18808142     DOI: 10.1021/jf8016546

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough.

Authors:  Sławomir Franaszek; Bolesław Salmanowicz
Journal:  Open Life Sci       Date:  2021-06-24       Impact factor: 0.938

2.  Molecular, physicochemical and rheological characteristics of introgressive Triticale/Triticum monococcum ssp. monococcum lines with wheat 1D/1A chromosome substitution.

Authors:  Bolesław P Salmanowicz; Monika Langner; Halina Wiśniewska; Barbara Apolinarska; Michał Kwiatek; Lidia Błaszczyk
Journal:  Int J Mol Sci       Date:  2013-07-26       Impact factor: 5.923

3.  Interactions between Glu-1 and Glu-3 loci and associations of selected molecular markers with quality traits in winter wheat (Triticum aestivum L.) DH lines.

Authors:  Karolina Krystkowiak; Monika Langner; Tadeusz Adamski; Bolesław P Salmanowicz; Zygmunt Kaczmarek; Paweł Krajewski; Maria Surma
Journal:  J Appl Genet       Date:  2016-08-08       Impact factor: 3.240

  3 in total

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