Literature DB >> 18806121

Clinical use of glutamine supplementation.

Jan Wernerman1.   

Abstract

Endogenous production of glutamine may become insufficient during critical illness. The shortage of glutamine is reflected as a decrease in plasma concentration, which is a prognostic factor for poor outcome in sepsis. Because glutamine is a precursor for nucleotide synthesis, rapidly dividing cells are most likely to suffer from a shortage. Therefore, exogenous glutamine supplementation is necessary. In particular, when i.v. nutrition is given, extra glutamine supplementation becomes critical, because most present formulations for i.v. use do not contain any glutamine for technical reasons. The major part of endogenously produced glutamine comes from skeletal muscle. For patients staying a long time in the intensive care unit (ICU), the muscle mass decreases rapidly, which leaves a tissue of diminishing size to maintain the export of glutamine. The metabolic and nutritional adaptation in long-staying ICU patients is poorly studied and is one of the fields that needs more scientific evidence for clinical recommendations. To date, there is evidence to support the clinical use of glutamine supplementation in critically ill patients, in hematology patients, and in oncology patients. Strong evidence is presently available for i.v. glutamine supplementation to critically ill patients on parenteral nutrition. This must be regarded as the standard of care. For patients on enteral nutrition, more evidence is needed. To guide administration of glutamine, there are good arguments to use measurement of plasma glutamine concentration for guidance. This will give an indication for treatment as well as proper dosing. Most patients will have a normalized plasma glutamine concentration by adding 20-25 g/24 h. Furthermore, there are no reported adverse or negative effects attributable to glutamine supplementation.

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Year:  2008        PMID: 18806121     DOI: 10.1093/jn/138.10.2040S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  30 in total

1.  Effects of L-glutamine on rectal temperature and some markers of oxidative stress in Red Sokoto goats during the hot-dry season.

Authors:  Ohiemi Benjamin Ocheja; Joseph Olusegun Ayo; Tagang Aluwong; Ndazo Salka Minka
Journal:  Trop Anim Health Prod       Date:  2017-06-12       Impact factor: 1.559

Review 2.  Supplements with purported effects on muscle mass and strength.

Authors:  Pedro L Valenzuela; Javier S Morales; Enzo Emanuele; Helios Pareja-Galeano; Alejandro Lucia
Journal:  Eur J Nutr       Date:  2019-01-02       Impact factor: 5.614

3.  Effect of Preoperative Administration of Oral Arginine and Glutamine in Patients with Enterocutaneous Fistula Submitted to Definitive Surgery: a Prospective Randomized Trial.

Authors:  Jose L Martinez; Ilka Bosco-Garate; Luis Manuel Souza-Gallardo; José D Méndez; Marco A Juárez-Oropeza; Ruben Román-Ramos; Eduardo Ferat-Osorio
Journal:  J Gastrointest Surg       Date:  2019-02-01       Impact factor: 3.452

4.  The protective effects of glutamine in a rat model of ventilator-induced lung injury.

Authors:  Chin-Ming Chen; Kuo-Chen Cheng; Chien-Feng Li; Haibo Zhang
Journal:  J Thorac Dis       Date:  2014-12       Impact factor: 2.895

5.  New perspective for nutritional support of cancer patients: Enteral/parenteral nutrition.

Authors:  Gamze Akbulut
Journal:  Exp Ther Med       Date:  2011-04-01       Impact factor: 2.447

6.  Protective effect of glutamine on intestinal injury and bacterial community in rats exposed to hypobaric hypoxia environment.

Authors:  Chun-Lan Xu; Rui Sun; Xiang-Jin Qiao; Cui-Cui Xu; Xiao-Ya Shang; Wei-Ning Niu
Journal:  World J Gastroenterol       Date:  2014-04-28       Impact factor: 5.742

7.  Protective effect of glutamine on the main and adjacent organs damaged by ischemia-reperfusion in rats.

Authors:  Renata Minuzzo Hartmann; Francielli Licks; Elizângela Gonçalves Schemitt; Josieli Raskopf Colares; Mariana do Couto Soares; Gilmara Pandolfo Zabot; Henrique Sarubbi Fillmann; Norma Possa Marroni
Journal:  Protoplasma       Date:  2017-04-05       Impact factor: 3.356

Review 8.  Proline metabolism and microenvironmental stress.

Authors:  James M Phang; Wei Liu; Olga Zabirnyk
Journal:  Annu Rev Nutr       Date:  2010-08-21       Impact factor: 11.848

9.  Glutamine supplemented parenteral nutrition to prevent ventilator-associated pneumonia in the intensive care unit.

Authors:  Meltem Türkay Aydoğmuş; Yakup Tomak; Murat Tekin; Ismail Katı; Urfettin Hüseyinoğlu
Journal:  Balkan Med J       Date:  2012-12-01       Impact factor: 2.021

10.  Disease-specific nutrition therapy: one size does not fit all.

Authors:  D D Yeh; G C Velmahos
Journal:  Eur J Trauma Emerg Surg       Date:  2013-02-25       Impact factor: 3.693

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