Literature DB >> 18804646

Quantitative Structure-Retention relationship study of the constituents of saffron aroma in SPME-GC-MS based on the projection pursuit regression method.

Hongying Du1, Jie Wang, Zhide Hu, Xiaojun Yao.   

Abstract

Quantitative Structure-Retention Relationship (QSRR) studies were performed for predicting the retention times of 43 constituents of saffron aroma, which were analyzed by solid-phase micro-extraction gas chromatography-mass spectrometry (SPME-GC-MS). The chemical descriptors were calculated from the molecular structures of the constituents of saffron aroma alone, and the linear and non-linear QSRR models were constructed using the Best Multi-Linear Regression (BMLR) and Projection Pursuit Regression (PPR) methods. The predicted results of the two approaches were in agreement with the experimental data. The coefficients of determination (R(2)) of the linear BMLR model were 0.9434 and 0.8725 for the training and test sets, respectively. The other non-linear PPR model gave a more accurate prediction with R(2) values of 0.9806 (training set) and 0.9456 (test set). The proposed models could also identify and provide some insights into structural features that may play a role on the retention behaviors of the constituents of saffron aroma in the SPME-GC-MS system. This study affords a simple but efficient approach for studying the retention behaviors of other similar plants and herbs.

Mesh:

Year:  2008        PMID: 18804646     DOI: 10.1016/j.talanta.2008.06.038

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  5 in total

1.  Simultaneous spectrophotometric determination of trace amount of polycyclic aromatic hydrocarbons in water samples after magnetic solid-phase extraction by using projection pursuit regression.

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2.  Crocus sativus L.: A comprehensive review.

Authors:  R Srivastava; H Ahmed; R K Dixit; S A Saraf
Journal:  Pharmacogn Rev       Date:  2010-07

Review 3.  Current mathematical methods used in QSAR/QSPR studies.

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Review 4.  The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).

Authors:  Teresa Soledad Cid-Pérez; Guadalupe Virginia Nevárez-Moorillón; Carlos Enrique Ochoa-Velasco; Addí Rhode Navarro-Cruz; Paola Hernández-Carranza; Raúl Avila-Sosa
Journal:  Molecules       Date:  2021-11-18       Impact factor: 4.411

5.  Design of cinnamaldehyde amino acid Schiff base compounds based on the quantitative structure-activity relationship.

Authors:  Hui Wang; Mingyue Jiang; Shujun Li; Chung-Yun Hse; Chunde Jin; Fangli Sun; Zhuo Li
Journal:  R Soc Open Sci       Date:  2017-09-06       Impact factor: 2.963

  5 in total

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