Literature DB >> 18804607

The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices.

Laila H Ribeiro1, Ana M Costa Freitas, Marco D R Gomes da Silva.   

Abstract

Two different fibre coatings, for solid phase microextraction (SPME) sampling, poly(dimethylsiloxane) (PDMS) and poly(acrylate) (PA), were studied in order to test, for olive oil matrixes, two mathematical models that relate the directly proportional relationship between the amount of analyte absorbed by a SPME fibre and its initial concentration in the sample matrices. Although the PA fibre was able to absorb higher amounts of compounds from the olive oil sample, the equilibrium was reached later then with the PDMS fibre. In both cases, the amount of analyte present affected the time profile or the equilibrium time in two of the concentrations studied, 0.256 microL/kg, 2.56 microL/kg and for 2-ethylfuran, pentan-3-one, pent-1-en-3-one, hexanal, trans,trans-non-2,4-dienal and in the four concentrations studied, 0.256 microL/kg, 2.56 microL/kg, 6.25 microL/kg and 400 microL/kg, for 4-methyl-pent-3-en-2-one, 2-methylbutan-1-ol, methoxybenzene, hexan-1-ol, cis-hex-3-en-1-ol, trans-hex-2-en-1-ol, 2-ethyl-hexan-1-ol and trans,trans-dec-2,4-dienal. Comparing the mathematical models of both fibres, the PA-coated fibre showed direct proportionality between the initial concentration and amount extracted, that allows the possibility of relative quantification in a non-equilibrium state in non-aqueous media. The same was not observed for the PDMS fibre.

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Year:  2008        PMID: 18804607     DOI: 10.1016/j.talanta.2008.05.051

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  2 in total

1.  Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils.

Authors:  Artemis Lioupi; Ioannis Sampsonidis; Christina Virgiliou; Vassiliki T Papoti; Kyriaki G Zinoviadou; Apostolos Spyros; Georgios Theodoridis
Journal:  Metabolites       Date:  2022-01-25

2.  Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors.

Authors:  Roberto Mariotti; Estefanía Núñez-Carmona; Dario Genzardi; Saverio Pandolfi; Veronica Sberveglieri; Soraya Mousavi
Journal:  Sensors (Basel)       Date:  2022-09-21       Impact factor: 3.847

  2 in total

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