Literature DB >> 18801333

G alpha14 is a candidate mediator of sweet/umami signal transduction in the posterior region of the mouse tongue.

Yoichiro Shindo1, Hirohito Miura, Piero Carninci, Jun Kawai, Yoshihide Hayashizaki, Yuzo Ninomiya, Akihiro Hino, Tomomasa Kanda, Yuko Kusakabe.   

Abstract

Gustducin, a G alpha subunit expressed in taste cells, is known as a key molecule for sweet, umami and bitter taste signal transduction. However, previous studies demonstrated that the contribution of gustducin to the sweet/umami responses in the posterior region of the tongue is less than that in the anterior region, implying the existence of another G alpha subunit mediating sweet/umami taste signal transduction. Here, we propose G alpha14, a member of G alpha q family, as the candidate mediator. G alpha14 was found in our subtracted full-length cDNA library derived from mouse circumvallate papillae (CV) and expressed in a subset of taste cells in CV and foliate papillae, but not in fungiform papillae and soft palate. G alpha14 was co-expressed with T1r3, a sweet/umami taste receptor, but not with gustducin in CV. These results suggest the important roles of G alpha14 in sweet/umami taste signal transduction in the posterior region of the tongue.

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Year:  2008        PMID: 18801333     DOI: 10.1016/j.bbrc.2008.09.035

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  22 in total

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Authors:  Yoshiro Ishimaru
Journal:  Odontology       Date:  2009-01-29       Impact factor: 2.634

Review 2.  Minireview: Nutrient sensing by G protein-coupled receptors.

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Journal:  Mol Endocrinol       Date:  2013-07-02

3.  Development of Full Sweet, Umami, and Bitter Taste Responsiveness Requires Regulator of G protein Signaling-21 (RGS21).

Authors:  Adam B Schroer; Joshua D Gross; Shane W Kaski; Kim Wix; David P Siderovski; Aurelie Vandenbeuch; Vincent Setola
Journal:  Chem Senses       Date:  2018-05-23       Impact factor: 3.160

Review 4.  Taste receptor signalling - from tongues to lungs.

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Journal:  Acta Physiol (Oxf)       Date:  2011-05-07       Impact factor: 6.311

5.  CALHM1 Deletion in Mice Affects Glossopharyngeal Taste Responses, Food Intake, Body Weight, and Life Span.

Authors:  Göran Hellekant; Jared Schmolling; Philippe Marambaud; Teresa A Rose-Hellekant
Journal:  Chem Senses       Date:  2015-04-08       Impact factor: 3.160

Review 6.  An alternative pathway for sweet sensation: possible mechanisms and physiological relevance.

Authors:  Elena von Molitor; Katja Riedel; Michael Krohn; Rüdiger Rudolf; Mathias Hafner; Tiziana Cesetti
Journal:  Pflugers Arch       Date:  2020-10-08       Impact factor: 3.657

7.  Genetic Lineage Tracing in Taste Tissues Using Sox2-CreERT2 Strain.

Authors:  Makoto Ohmoto; Wenwen Ren; Yugo Nishiguchi; Junji Hirota; Peihua Jiang; Ichiro Matsumoto
Journal:  Chem Senses       Date:  2017-09-01       Impact factor: 3.160

Review 8.  Taste bud regeneration and the search for taste progenitor cells.

Authors:  H Miura; L A Barlow
Journal:  Arch Ital Biol       Date:  2010-06       Impact factor: 1.000

9.  Genetically-increased taste cell population with G(alpha)-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice.

Authors:  Keiko Yasumatsu; Tadahiro Ohkuri; Keisuke Sanematsu; Noriatsu Shigemura; Hideo Katsukawa; Noritaka Sako; Yuzo Ninomiya
Journal:  BMC Neurosci       Date:  2009-12-22       Impact factor: 3.288

Review 10.  Chemosensors in the nose: guardians of the airways.

Authors:  Marco Tizzano; Thomas E Finger
Journal:  Physiology (Bethesda)       Date:  2013-01
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