Literature DB >> 18798040

Genomics of industrial Aspergilli and comparison with toxigenic relatives.

Masayuki Machida1, Yoshinobu Terabayashi, Motoaki Sano, Noriko Yamane, Koichi Tamano, Gary A Payne, Jiujiang Yu, Thomas E Cleveland, William C Nierman.   

Abstract

Aspergillus oryzae has been used in Japanese fermentation industries for more than a thousand years. The species produces large amounts of various hydrolytic enzymes and has been successfully applied to modern biotechnology. The size of the A. oryzae genome (37.5 Mb) is very close to that of A. flavus and A. niger, and 20-30% larger than that of either A. nidulans or A. fumigatus. A. oryzae and A. flavus have exactly the same number of aspartic proteinase genes, of which each orthologous pair shares highly conserved amino acid sequences. Synteny analysis with A. fumigatus and A. nidulans showed that the A. oryzae genome has a mosaic structure consisting of syntenic and non-syntenic blocks. In the microorganisms to be compared, the density of the genes having homologs was obviously higher on the syntenic than on the non-syntenic blocks. Expression analysis by the DNA microarray supported the significantly lower expression of genes on the non-syntenic than on the syntenic blocks.

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Year:  2008        PMID: 18798040     DOI: 10.1080/02652030802273114

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  7 in total

1.  Fascinating potential of aspergilli.

Authors:  P Usha Sarma
Journal:  Indian J Clin Biochem       Date:  2010-11-16

2.  Allergens/Antigens, toxins and polyketides of important Aspergillus species.

Authors:  Preetida J Bhetariya; Taruna Madan; Seemi Farhat Basir; Anupam Varma; Sarma P Usha
Journal:  Indian J Clin Biochem       Date:  2011-05-19

3.  Draft genome sequencing and comparative analysis of Aspergillus sojae NBRC4239.

Authors:  Atsushi Sato; Kenshiro Oshima; Hideki Noguchi; Masahiro Ogawa; Tadashi Takahashi; Tetsuya Oguma; Yasuji Koyama; Takehiko Itoh; Masahira Hattori; Yoshiki Hanya
Journal:  DNA Res       Date:  2011-06       Impact factor: 4.458

4.  A novel mode of chromosomal evolution peculiar to filamentous Ascomycete fungi.

Authors:  James K Hane; Thierry Rouxel; Barbara J Howlett; Gert H J Kema; Stephen B Goodwin; Richard P Oliver
Journal:  Genome Biol       Date:  2011-05-24       Impact factor: 13.583

5.  Comparative Chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357).

Authors:  Christian Rank; Marie Louise Klejnstrup; Lene Maj Petersen; Sara Kildgaard; Jens Christian Frisvad; Charlotte Held Gotfredsen; Thomas Ostenfeld Larsen
Journal:  Metabolites       Date:  2012-01-05

6.  MIDDAS-M: motif-independent de novo detection of secondary metabolite gene clusters through the integration of genome sequencing and transcriptome data.

Authors:  Myco Umemura; Hideaki Koike; Nozomi Nagano; Tomoko Ishii; Jin Kawano; Noriko Yamane; Ikuko Kozone; Katsuhisa Horimoto; Kazuo Shin-ya; Kiyoshi Asai; Jiujiang Yu; Joan W Bennett; Masayuki Machida
Journal:  PLoS One       Date:  2013-12-31       Impact factor: 3.240

7.  Comparative genome analysis between Aspergillus oryzae strains reveals close relationship between sites of mutation localization and regions of highly divergent genes among Aspergillus species.

Authors:  Myco Umemura; Hideaki Koike; Noriko Yamane; Yoshinori Koyama; Yuki Satou; Ikuya Kikuzato; Morimi Teruya; Masatoshi Tsukahara; Yumi Imada; Youji Wachi; Yukino Miwa; Shuichi Yano; Koichi Tamano; Yutaka Kawarabayasi; Kazuhiro E Fujimori; Masayuki Machida; Takashi Hirano
Journal:  DNA Res       Date:  2012-08-21       Impact factor: 4.458

  7 in total

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