Literature DB >> 18798026

Effects of a multi-strain probiotic (PrimaLac) on performance and antibody responses to Newcastle disease virus and infectious bursal disease virus vaccination in broiler chickens.

A Talebi1, B Amirzadeh, B Mokhtari, H Gahri.   

Abstract

The effects of the probiotic PrimaLac (Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium and Bifidobacterium bifidium) was investigated on performance and immune responses to vaccination against Newcastle disease and infectious bursal disease in broiler chickens. Use of PrimaLac significantly (P<0.05) enhanced broiler performance by improving body weight and decreasing the feed conversion ratio. Although administration of the probiotic appeared to improve the antibody responses to Newcastle disease virus and infectious bursal disease vaccination, the antibody titres of the probiotic-treated group were not significantly different from those not receiving probiotics.

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Year:  2008        PMID： 18798026     DOI： 10.1080/03079450802356995

Source DB:  PubMed          Journal:  Avian Pathol        ISSN： 0307-9457            Impact factor:   3.378


  21 in total

1.  Oral treatment of chickens with lactobacilli influences elicitation of immune responses.

Authors:  Jennifer T Brisbin; Joshua Gong; Shahriar Orouji; Jessica Esufali; Amirul I Mallick; Payvand Parvizi; Patricia E Shewen; Shayan Sharif
Journal:  Clin Vaccine Immunol       Date:  2011-07-06

2.  The effect of probiotics on immunogenicity of spermatozoa in couples suffering from recurrent spontaneous abortion.

Authors:  Mitra Rafiee; Nasrin Sereshki; Razieh Alipour; Vahid Ahmadipanah; Davod Pashoutan Sarvar; David Wilkinson
Journal:  BMC Immunol       Date:  2022-06-20       Impact factor: 3.594

3.  Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of broilers.

Authors:  Ali Jamshidparvar; Faramin Javandel; Alireza Seidavi; Francisco Peña Blanco; Andrés L Martínez Marín; Carmen Avilés Ramírez; Estrella Agüera Buendía; Nieves Núñez-Sánchez
Journal:  Environ Sci Pollut Res Int       Date:  2017-08-29       Impact factor: 4.223

4.  Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response.

Authors:  Alireza Seidavi; Mohammad Dadashbeiki; Mohammad-Hossein Alimohammadi-Saraei; René van den Hoven; Rita Payan-Carreira; Vito Laudadio; Vincenzo Tufarelli
Journal:  Environ Sci Pollut Res Int       Date:  2016-12-13       Impact factor: 4.223

Review 5.  Chicken Gut Microbiome and Human Health: Past Scenarios, Current Perspectives, and Futuristic Applications.

Authors:  Utkarsh Sood; Vipin Gupta; Roshan Kumar; Sukanya Lal; Derek Fawcett; Supriya Rattan; Gerrard Eddy Jai Poinern; Rup Lal
Journal:  Indian J Microbiol       Date:  2019-02-08       Impact factor: 2.461

Review 6.  Interactions between commensal bacteria and viral infection: insights for viral disease control in farmed animals.

Authors:  Chao Ran; Yu Li; Xufa Ma; Yadong Xie; Mingxu Xie; Yuting Zhang; Wei Zhou; Yalin Yang; Zhen Zhang; Li Zhou; Kaijian Wei; Zhigang Zhou
Journal:  Sci China Life Sci       Date:  2021-01-06       Impact factor: 6.038

7.  Effects of probiotic lactic acid bacteria on growth performance, carcass characteristics, hematological indices, humoral immunity, and IGF-I gene expression in broiler chicken.

Authors:  Mandana Salehizadeh; Mohammad Hossein Modarressi; Seyed Naser Mousavi; Maryam Tajabadi Ebrahimi
Journal:  Trop Anim Health Prod       Date:  2019-06-01       Impact factor: 1.893

8.  Cocktails of probiotics pre-adapted to multiple stress factors are more robust under simulated gastrointestinal conditions than their parental counterparts and exhibit enhanced antagonistic capabilities against Escherichia coli and Staphylococcus aureus.

Authors:  Moloko Gloria Mathipa; Mapitsi Silvester Thantsha
Journal:  Gut Pathog       Date:  2015-02-26       Impact factor: 4.181

9.  Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry.

Authors:  Jason M Neal-McKinney; Xiaonan Lu; Tri Duong; Charles L Larson; Douglas R Call; Devendra H Shah; Michael E Konkel
Journal:  PLoS One       Date:  2012-09-04       Impact factor: 3.240

Review 10.  An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed Additives.

Authors:  Stephanie M Roto; Peter M Rubinelli; Steven C Ricke
Journal:  Front Vet Sci       Date:  2015-09-02
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