Literature DB >> 18791975

Dietary whey supplementation in experimental models of wound healing.

A Velioglu Ogünç1, M Manukyan, A Cingi, E Eksioglu-Demiralp, A Ozdemir Aktan, A Süha Yalçin.   

Abstract

Whey is a dairy product containing milk serum proteins with diverse biological effects. In this study, the effect of dietary whey supplementation on wound healing was investigated. Rats were fed a standard or whey-supplemented diet for three weeks. Wound healing parameters, glutathione, and lipid peroxide levels were determined three days after the application of two different models of wound healing, i.e. laparotomy and colonic anastomosis. Dietary whey supplementation significantly increased glutathione levels and suppressed lipid peroxidation after experimental laparotomy and colonic anastomosis. Bursting pressures, hydroxyproline, and cytokine levels were not changed. Our results show that dietary whey supplementation increases glutathione synthesis and cellular antioxidant defense. Long-term effects of whey feeding on wound healing remains to be investigated.

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Year:  2008        PMID: 18791975     DOI: 10.1024/0300-9831.78.2.70

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN: 0300-9831            Impact factor:   1.784


  4 in total

1.  Camel whey protein enhances diabetic wound healing in a streptozotocin-induced diabetic mouse model: the critical role of β-Defensin-1, -2 and -3.

Authors:  Gamal Badr
Journal:  Lipids Health Dis       Date:  2013-04-01       Impact factor: 3.876

2.  Treatment of diabetic mice with undenatured whey protein accelerates the wound healing process by enhancing the expression of MIP-1α, MIP-2, KC, CX3CL1 and TGF-β in wounded tissue.

Authors:  Gamal Badr; Badr M Badr; Mohamed H Mahmoud; Mohamed Mohany; Danny M Rabah; Olivier Garraud
Journal:  BMC Immunol       Date:  2012-06-18       Impact factor: 3.615

Review 3.  Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders.

Authors:  Gamal Badr; Nancy K Ramadan; Leila H Sayed; Badr M Badr; Hossam M Omar; Zeliha Selamoglu
Journal:  Iran J Basic Med Sci       Date:  2017-04       Impact factor: 2.699

4.  PROTECTIVE EFFECT OF CAMEL MILK AS ANTI-DIABETIC SUPPLEMENT: BIOCHEMICAL, MOLECULAR AND IMMUNOHISTOCHEMICAL STUDY.

Authors:  Ahmed A Mansour; Mohammed A Nassan; Osama M Saleh; Mohamed M Soliman
Journal:  Afr J Tradit Complement Altern Med       Date:  2017-06-05
  4 in total

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