Literature DB >> 18787949

Complete primary structure of a newly characterized galactose-specific lectin from the seeds of Dolichos lablab.

Nagender Rao Rameshwaram1, Narasimha Kumar Karanam, Christian Scharf, Uwe Völker, Siva Kumar Nadimpalli.   

Abstract

A new unique lectin (galactose-specific) purified from the seeds of Dolichos lablab, designated as DLL-II is a heterodimer composed of closely related subunits alpha and beta. These were separated by SDS-PAGE and isolated by electroelution. By ESI-MS analysis their molecular masses were found to be 30.746 kDa (alpha) and 28.815 kDa (beta) respectively. Both subunits were glycosylated and displayed similar amino acid composition. Using advanced mass spectrometry in combination with de novo sequencing and database searches for the peptides derived by enzymatic and chemical cleavage of these subunits, the primary sequence was deduced. This revealed DLL-II to be made of two polypeptide chains of 281(alpha) and 263(beta) amino acids respectively. The beta subunit differed from the alpha subunit by the absence of some amino acids at the carboxy terminal end. This structural difference suggests that possibly, the beta subunit is derived from the alpha subunit by posttranslational proteolytic modification at the COOH-terminus. Comparison of the DLL-II sequence to other leguminous seed lectins indicates a high degree of structural conservation.

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Year:  2008        PMID: 18787949     DOI: 10.1007/s10719-008-9173-1

Source DB:  PubMed          Journal:  Glycoconj J        ISSN: 0282-0080            Impact factor:   2.916


  30 in total

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Authors:  A Shevchenko; S Sunyaev; A Loboda; A Shevchenko; P Bork; W Ens; K G Standing
Journal:  Anal Chem       Date:  2001-05-01       Impact factor: 6.986

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Authors:  W G Carter; M E Etzler
Journal:  Biochemistry       Date:  1975-06-17       Impact factor: 3.162

3.  Atomic resolution structure of concanavalin A at 120 K.

Authors:  S Parkin; B Rupp; H Hope
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  1996-11-01

4.  Mass spectrometry and database search in the analysis of proteins from the fungus Pleurotus ostreatus.

Authors:  Maja Matis; Marija Zakelj-Mavric; Jasna Peter-Katalinić
Journal:  Proteomics       Date:  2005-01       Impact factor: 3.984

5.  Affinity purification, physicochemical and immunological characterization of a galactose-specific lectin from the seeds of Dolichos lablab (Indian lablab beans).

Authors:  Vakada Lavanya Latha; Rameshwaram Nagender Rao; Siva Kumar Nadimpalli
Journal:  Protein Expr Purif       Date:  2005-07-18       Impact factor: 1.650

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Authors:  T J Higgins; P M Chandler; G Zurawski; S C Button; D Spencer
Journal:  J Biol Chem       Date:  1983-08-10       Impact factor: 5.157

7.  Isolation and characterization of a protein from leaves and stems of Dolichos biflorus that cross reacts with antibodies to the seed lectin.

Authors:  C F Talbot; M E Etzler
Journal:  Biochemistry       Date:  1978-04-18       Impact factor: 3.162

8.  Production of pea lectin in Escherichia coli.

Authors:  M E Stubbs; J P Carver; R J Dunn
Journal:  J Biol Chem       Date:  1986-05-15       Impact factor: 5.157

9.  An efficient method for the purification and quantification of a galactose-specific lectin from vegetative tissues of Dolichos lablab.

Authors:  Nagender Rao Rameshwaram; Siva Kumar Nadimpalli
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2007-09-20       Impact factor: 3.205

10.  Primary structure of the Dolichos biflorus seed lectin.

Authors:  D J Schnell; M E Etzler
Journal:  J Biol Chem       Date:  1987-05-25       Impact factor: 5.157

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