Literature DB >> 1878642

Increased birth weight in northerly islands: is fish consumption a red herring?

V Harper1, R MacInnes, D Campbell, M Hall.   

Abstract

Mesh：

Year:  1991        PMID： 1878642      PMCID： PMC1670406          DOI： 10.1136/bmj.303.6795.166

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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Authors:  S F Olsen; H D Joensen
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3.  A dietary survey of an isolated population in the UK: the islanders of Orkney.

Authors:  S A Barber; N L Bull; A M Cameron
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4.  Intake of marine fat, rich in (n-3)-polyunsaturated fatty acids, may increase birthweight by prolonging gestation.

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2.  Prenatal mercury contamination: relationship with maternal seafood consumption during pregnancy and fetal growth in the 'EDEN mother-child' cohort.

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3.  Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants.

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4.  Association between maternal seafood consumption before pregnancy and fetal growth: evidence for an association in overweight women. The EDEN mother-child cohort.

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5.  Maternal fatty acid intake and fetal growth: evidence for an association in overweight women. The 'EDEN mother-child' cohort (study of pre- and early postnatal determinants of the child's development and health).

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Review 6.  Marine Omega-3 Fatty Acids, Complications of Pregnancy and Maternal Risk Factors for Offspring Cardio-Metabolic Disease.

Authors:  Melinda Phang; Michael R Skilton
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