Literature DB >> 18782484

Effect of calorie-protein supplementation on the cognitive recovery of patients with subacute stroke.

Roberto Aquilani1, Marco Scocchi, Federica Boschi, Simona Viglio, Paolo Iadarola, Ornella Pastoris, Manuela Verri.   

Abstract

INTRODUCTION: The objective of this study was to investigate whether protein-calorie supplementation may enhance the cognitive retrieval of patients with stroke. PATIENTS AND METHODS: A randomized, double-blind, controlled pilot clinical trial was performed comparing diet and diet plus protein-calorie supplementation regimens. The subjects were 48 patients with subacute stroke (>or14 days from index event). Anthropometric and nutritional (3-day diary) variables, cognitive function (Mini-Mental State Examination; MMSE) were determined before and 21 days after randomization in control and daily supplemented group (formula providing 250 kcal + 20 g protein).
RESULTS: At day 21 after starting the protocol, only the supplemented group significantly improved their performance to MMSE (log(10)MMSE +0.6+/-0.4 score; P=0.01 from baseline).
CONCLUSIONS: Protein-calorie supplementation may enhance the recovery of cognitive function in subacute stroke patients.

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Year:  2008        PMID: 18782484     DOI: 10.1179/147683008X301586

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  6 in total

Review 1.  Nutrition support in hospitalised adults at nutritional risk.

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Journal:  Cochrane Database Syst Rev       Date:  2017-05-19

2.  Intermittent versus continuous tube feeding in patients with hemorrhagic stroke: a randomized controlled clinical trial.

Authors:  Yan Jiang; Jiping Li; Wei Zhu
Journal:  Eur J Clin Nutr       Date:  2020-03-09       Impact factor: 4.016

3.  A specific dietary intervention to restore brain structure and function after ischemic stroke.

Authors:  Maximilian Wiesmann; Bastian Zinnhardt; Dirk Reinhardt; Sarah Eligehausen; Lydia Wachsmuth; Sven Hermann; Pieter J Dederen; Marloes Hellwich; Michael T Kuhlmann; Laus M Broersen; Arend Heerschap; Andreas H Jacobs; Amanda J Kiliaan
Journal:  Theranostics       Date:  2017-01-06       Impact factor: 11.556

4.  Therapeutic effects of dietary intervention on neuroinflammation and brain metabolism in a rat model of photothrombotic stroke.

Authors:  Ewelina Kurtys; Cindy Casteels; Caroline C Real; Ulrich L M Eisel; J Martin Verkuyl; Laus M Broersen; Hans C Klein; Rudi A J O Dierckx; Janine Doorduin; Erik F J de Vries
Journal:  CNS Neurosci Ther       Date:  2018-05-27       Impact factor: 5.243

5.  Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis.

Authors:  Viviënne Huppertz; Sonia Guida; Anne Holdoway; Stefan Strilciuc; Laura Baijens; Jos M G A Schols; Ardy van Helvoort; Mirian Lansink; Dafin F Muresanu
Journal:  Front Neurol       Date:  2022-02-01       Impact factor: 4.003

6.  Association between Geriatric Nutritional Risk Index and Post-Stroke Cognitive Outcomes.

Authors:  Minwoo Lee; Jae-Sung Lim; Yerim Kim; Ju Hun Lee; Chul-Ho Kim; Sang-Hwa Lee; Min Uk Jang; Mi Sun Oh; Byung-Chul Lee; Kyung-Ho Yu
Journal:  Nutrients       Date:  2021-05-23       Impact factor: 5.717

  6 in total

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