Literature DB >> 18782121

Anaphylactic shock caused by silkworm pupa consumption in China.

K-M Ji1, Z-K Zhan, J-J Chen, Z-G Liu.   

Abstract

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Year:  2008        PMID： 18782121     DOI： 10.1111/j.1398-9995.2008.01838.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  13 in total

1.  World allergy organization guidelines for the assessment and management of anaphylaxis.

Authors:  F Estelle R Simons; Ledit R F Ardusso; M Beatrice Bilò; Yehia M El-Gamal; Dennis K Ledford; Johannes Ring; Mario Sanchez-Borges; Gian Enrico Senna; Aziz Sheikh; Bernard Y Thong
Journal:  World Allergy Organ J       Date:  2011-02-23       Impact factor: 4.084

2.  Disease associated cellular machinery in anaphylaxis - And the de novo paradigm shift.

Authors:  Peter Natesan Pushparaj; Mahmood Rasool; Muhammad Imran Naseer; Laila Abdullah Damiati; Narasimhan Kothandaraman; Kalamegam Gauthaman; Sami Bhalas; Jayapal Manikandan
Journal:  Bioinformation       Date:  2015-01-30

3.  IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults.

Authors:  Sung Ryeol Kim; Hye Jung Park; Kyung Hee Park; Jae-Hyun Lee; Jung-Won Park
Journal:  J Korean Med Sci       Date:  2016-05-12       Impact factor: 2.153

Review 4.  Challenges of managing food allergy in the developing world.

Authors:  Elham Hossny; Motohiro Ebisawa; Yehia El-Gamal; Stefania Arasi; Lamia Dahdah; Rasha El-Owaidy; Cesar A Galvan; Bee Wah Lee; Michael Levin; Santiago Martinez; Ruby Pawankar; Mimi L K Tang; Elizabeth H Tham; Alessandro Fiocchi
Journal:  World Allergy Organ J       Date:  2019-12-02       Impact factor: 4.084

5.  Evaluation of Subchronic Oral Dose Toxicity of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL) in Rats.

Authors:  Sun Young Kim; Kyu-Won Kwak; Eun-Sung Park; Hyung Joo Yoon; Yong-Soon Kim; Kwanho Park; Eunsun Kim; Sun-Don Kim
Journal:  Foods       Date:  2020-07-24

6.  Proteomic and immunological identification of two new allergens from silkworm (Bombyx mori L.) pupae.

Authors:  Xiangjie Zhao; Lin Li; Zheshi Kuang; Guoqing Luo; Bing Li
Journal:  Cent Eur J Immunol       Date:  2015-04-22       Impact factor: 2.085

7.  Allergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm, Bombyx mori.

Authors:  Kyoung Yong Jeong; Mina Son; June Yong Lee; Kyung Hee Park; Jae-Hyun Lee; Jung-Won Park
Journal:  J Korean Med Sci       Date:  2015-12-24       Impact factor: 2.153

8.  Anaphylactic shock and lethal anaphylaxis caused by food consumption in China.

Authors:  Kunmei Ji; Jiajie Chen; Meng Li; Zhigang Liu; Chunbo Wang; Zhengke Zhan; Xuli Wu; Qingyou Xia
Journal:  Trends Food Sci Technol       Date:  2009-03-11       Impact factor: 12.563

Review 9.  Edible insects - defining knowledge gaps in biological and ethical considerations of entomophagy.

Authors:  Isabella Pali-Schöll; Regina Binder; Yves Moens; Friedrich Polesny; Susana Monsó
Journal:  Crit Rev Food Sci Nutr       Date:  2018-05-17       Impact factor: 11.176

10.  Enzymatic Hydrolysis of Defatted Antheraea pernyi (Lepidoptera: Saturniidae) Pupa Protein by Combined Neutral Protease Yield Peptides With Antioxidant Activity.

Authors:  Shuhui Ma; Xuejun Li; Yongxin Sun; Rui Mi; Yajie Li; Zhixin Wen; Nan Meng; Li Yi; Xingfan Du; Shuying Li
Journal:  J Insect Sci       Date:  2021-03-01       Impact factor: 1.857
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