Literature DB >> 18781762

Optimization of acid hydrolysis conditions for feruloylated oligosaccharides from rice bran through response surface methodolgy.

Ken Yuon Li1, Phoency Lai, Shin Lu, Yi Ting Fang, Hua Han Chen.   

Abstract

Response surface methodology (RSM) was employed to optimize the hydrolysis conditions with trifluoroacetic acid (TFA) to obtain the maximum amount of feruloylated oligosaccharides from rice bran. The TFA concentration and hydrolysis time effects on feruloylated oligosaccharides recovery are studied. The optimum hydrolysis conditions for maximizing feruloylated oligosaccharides recovery were 193 mM TFA concentration and 1.36 h of hydrolysis time. Under these conditions the corresponding acyl ferulic group quantity was 78.63 microg in 1 mL of hydrolysate. The model was experimentally verified with a satisfactory coefficient of R (2) (= 0.96). The quantity of acyl ferulic group in the feruloylated oligosaccharides, purified using Amberlite XAD-4, was 916.12 microg/g of rice bran under the optimum hydrolysis conditions. The proposed method accounted for 54.08% of the total acyl ferulic group in rice bran. The results suggest that the proposed conditions were useful in maximizing recovery of feruloylated oligosaccharides from rice bran.

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Year:  2008        PMID: 18781762     DOI: 10.1021/jf801736z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran.

Authors:  Cheickna Daou; Hui Zhang
Journal:  J Food Sci Technol       Date:  2013-01-25       Impact factor: 2.701

  1 in total

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