Literature DB >> 18781073

Effect of yacon (Smallanthus sonchifolius) on colonic transit time in healthy volunteers.

M Geyer1, I Manrique, L Degen, C Beglinger.   

Abstract

BACKGROUND: Yacon is a root crop which contains high amounts of fructooligosaccharides (FOS). The aim of this study was to investigate the effects of yacon syrup on colon transit time in healthy volunteers.
METHODS: In a placebo-controlled, double-blind study yacon was administered to 16 healthy individuals (8 males, 8 females) in a dose of 20 g daily (equal to 6.4 g FOS) in a 2-week crossover design. Each period was interrupted by a 2-week wash-out phase. Transit time was assessed by a radio-opaque marker technique.
RESULTS: Transit time (mean +/- SEM) through the gastrointestinal tract was significantly decreased from 59.7 +/- 4.3 to 38.4 +/- 4.2 h (p < 0.001). Yacon was well tolerated with an excellent side effect profile. Bloating is not an uncommon side effect observed with FOS, but bloating-related disturbances were not significantly more often reported with yacon compared to placebo. Stool frequency increased from 1.1 +/- 0.1 to 1.3 +/- 0.2 times per day and the consistency showed a tendency for softer stools as assessed by a numerical depicted stool protocol. Neither parameter did, however, reach statistical significance.
CONCLUSION: Yacon markedly accelerates colonic transit in healthy individuals. Further studies are needed in constipated patients to confirm these preliminary data. Due to the low caloric content of yacon, the root could be a useful treatment in constipated diabetics or obese patients. 2008 S. Karger AG, Basel.

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Year:  2008        PMID: 18781073     DOI: 10.1159/000155214

Source DB:  PubMed          Journal:  Digestion        ISSN: 0012-2823            Impact factor:   3.216


  10 in total

1.  Freeze-dried powdered yacon: effects of FOS on serum glucose, lipids and intestinal transit in the elderly.

Authors:  M M A Scheid; P S Genaro; Y M F Moreno; G M Pastore
Journal:  Eur J Nutr       Date:  2014-01-08       Impact factor: 5.614

2.  Daily Intake of Smallanthus sonchifolius (Yacon) Roots Reduces the Progression of Non-alcoholic Fatty Liver in Rats Fed a High Fructose Diet.

Authors:  Mariano Nicolás Alemán; Sara Serafina Sánchez; Stella Maris Honoré
Journal:  Plant Foods Hum Nutr       Date:  2022-09-01       Impact factor: 4.124

3.  A case of anaphylaxis after the ingestion of yacon.

Authors:  Eun Young Yun; Hyun Sik Kim; You Eun Kim; Min Kyu Kang; Jeong Eun Ma; Gi Dong Lee; Yu Ji Cho; Ho Cheol Kim; Jong Deok Lee; Young Sil Hwang; Yi Yeong Jeong
Journal:  Allergy Asthma Immunol Res       Date:  2010-03-24       Impact factor: 5.764

4.  Smallanthus sonchifolius (Yacon) Flour Improves Visceral Adiposity and Metabolic Parameters in High-Fat-Diet-Fed Rats.

Authors:  Stella Maris Honoré; Maria Virginia Grande; Jorge Gomez Rojas; Sara Serafina Sánchez
Journal:  J Obes       Date:  2018-10-28

Review 5.  A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon.

Authors:  Mary R Yan; Robert Welch; Elaine C Rush; Xuesong Xiang; Xin Wang
Journal:  Nutrients       Date:  2019-11-03       Impact factor: 5.717

6.  The Prebiotic Potential of Inulin-type Fructans: A Systematic Review.

Authors:  Riley L Hughes; David A Alvarado; Kelly S Swanson; Hannah D Holscher
Journal:  Adv Nutr       Date:  2021-09-23       Impact factor: 8.701

7.  Yacon diet (Smallanthus sonchifolius, Asteraceae) improves hepatic insulin resistance via reducing Trb3 expression in Zucker fa/fa rats.

Authors:  H Satoh; M T Audrey Nguyen; A Kudoh; T Watanabe
Journal:  Nutr Diabetes       Date:  2013-05-27       Impact factor: 5.097

8.  Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats.

Authors:  Ni Wayan Arya Utami; Teruo Sone; Michiko Tanaka; Cindy H Nakatsu; Akihiko Saito; Kozo Asano
Journal:  Biosci Microbiota Food Health       Date:  2013-10-30

Review 9.  Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides.

Authors:  Brunno F R Caetano; Nelci A de Moura; Ana P S Almeida; Marcos C Dias; Kátia Sivieri; Luís F Barbisan
Journal:  Nutrients       Date:  2016-07-21       Impact factor: 5.717

Review 10.  Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.

Authors:  Yang Cao; Zheng Feei Ma; Hongxia Zhang; Yifan Jin; Yihe Zhang; Frank Hayford
Journal:  Foods       Date:  2018-04-12
  10 in total

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