Literature DB >> 18777247

Characterization of alpha,alpha-trehalase released in the intestinal lumen by the probiotic Saccharomyces boulardii.

Jean-Paul Buts1, Catherine Stilmant, Paul Bernasconi, Christiane Neirinck, Nadine De Keyser.   

Abstract

OBJECTIVE: Trehalose intolerance due to alpha,alpha-trehalase deficiency has scarcely been studied. The purpose of this study was to measure alpha,alpha-trehalase activity in intestinal biopsy samples from 200 consecutive patients over a period of 6 months, and to characterize alpha,alpha-trehalase released by the probiotic Saccharomyces boulardii (S. boulardii).
MATERIAL AND METHODS: Enzyme activities were measured in human and rat intestinal mucosal samples using the micromethod of Messer & Dalqvist. alpha,alpha-trehalase from S. boulardii was immunoprecipitated and Western blotted using an IgG purified antibody raised against a 23 amino acid peptide of alpha,alpha-trehalase of S. cerevisiae.
RESULTS: Among 200 patients, most of whom complained of abdominal symptoms and diarrhoea, 18 (9%) had total alpha,alpha-trehalase deficiency (0-12 U/g mucosa) and 39 had partial deficiency (3-12 U/g mucosa). Only 4 patients (2%) presented selective alpha,alpha-trehalase deficiency with otherwise normal disaccharidases. Expressed per gram of powder, alpha,alpha-trehalase from S. boulardii delivered in vitro an activity 175 times higher than that of human trehalase per gram of intestinal mucosa. V(max) (22+/-0.43 micromol) and K(m) (5 mM) were close to that of the human enzyme, whereas Western blot revealed a signal of two subunits of 82 kDa. Finally, treatment of rats with S. boulardii resulted in increases in alpha,alpha-trehalase activities of 25 to 45% (p<0.01) in endoluminal fluid and intestinal mucosa compared with in controls.
CONCLUSIONS: Our data suggest that alpha,alpha-trehalase deficiency is more common than is believed and that oral administration of S. boulardii could be beneficial in patients with digestive symptoms caused by trehalose intolerance.

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Year:  2008        PMID: 18777247     DOI: 10.1080/00365520802308862

Source DB:  PubMed          Journal:  Scand J Gastroenterol        ISSN: 0036-5521            Impact factor:   2.423


  8 in total

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Authors:  Juan-Carlos Argüelles
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4.  From Birth and Throughout Life: Fungal Microbiota in Nutrition and Metabolic Health.

Authors:  William D Fiers; Irina Leonardi; Iliyan D Iliev
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Review 5.  Use of probiotics to correct dysbiosis of normal microbiota following disease or disruptive events: a systematic review.

Authors:  Lynne V McFarland
Journal:  BMJ Open       Date:  2014-08-25       Impact factor: 2.692

Review 6.  Saccharomyces boulardii CNCM I-745 Improves Intestinal Enzyme Function: A Trophic Effects Review.

Authors:  Margret I Moré; Yvan Vandenplas
Journal:  Clin Med Insights Gastroenterol       Date:  2018-02-09

7.  Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin.

Authors:  Abid Sarwar; Sam Al-Dalali; Tariq Aziz; Zhennai Yang; Jalal Ud Din; Ayaz Ali Khan; Zubaida Daudzai; Quratulain Syed; Rubina Nelofer; Nazif Ullah Qazi; Zhang Jian; Anas S Dablool
Journal:  J Fungi (Basel)       Date:  2022-07-06

Review 8.  Mechanism of neuroprotection by trehalose: controversy surrounding autophagy induction.

Authors:  He-Jin Lee; Ye-Seul Yoon; Seung-Jae Lee
Journal:  Cell Death Dis       Date:  2018-06-15       Impact factor: 8.469

  8 in total

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