Literature DB >> 18774120

Membrane-based techniques for the separation and purification of proteins: an overview.

Arunima Saxena1, Bijay P Tripathi, Mahendra Kumar, Vinod K Shahi.   

Abstract

Membrane processes are increasingly reported for various applications in both upstream and downstream technology, such as microfiltration, ultrafiltration, emerging processes as membrane chromatography, high performance tangential flow filtration and electrophoretic membrane contactor. Membrane-based processes are playing critical role in the field of separation/purification of biotechnological products. Membranes became an integral part of biotechnology and improvements in membrane technology are now focused on high resolution of bioproduct. In bioseparation, applications of membrane technologies include protein production/purification, protein-virus separation. This manuscript provides an overview of recent developments and published literature in membrane technology, focusing on special characteristics of the membranes and membrane-based processes that are now used for the production and purification of proteins.

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Year:  2008        PMID: 18774120     DOI: 10.1016/j.cis.2008.07.004

Source DB:  PubMed          Journal:  Adv Colloid Interface Sci        ISSN: 0001-8686            Impact factor:   12.984


  33 in total

1.  An all-aqueous route to polymer brush-modified membranes with remarkable permeabilites and protein capture rates.

Authors:  Nishotha Anuraj; Somnath Bhattacharjee; James H Geiger; Gregory L Baker; Merlin L Bruening
Journal:  J Memb Sci       Date:  2012-02-01       Impact factor: 8.742

2.  A method for the purification of bacterial flagellin that allows simple upscaling.

Authors:  Yanina Hiriart; Agustina Errea; Dolores González Maciel; Juan Carlos Lopez; Martin Rumbo
Journal:  World J Microbiol Biotechnol       Date:  2011-05-22       Impact factor: 3.312

3.  A mechanistic examination of salting out in protein-polymer membrane interactions.

Authors:  Nicholas A Moringo; Logan D C Bishop; Hao Shen; Anastasiia Misiura; Nicole C Carrejo; Rashad Baiyasi; Wenxiao Wang; Fan Ye; Jacob T Robinson; Christy F Landes
Journal:  Proc Natl Acad Sci U S A       Date:  2019-10-28       Impact factor: 11.205

4.  Microfluidic diafiltration-on-chip using an integrated magnetic peristaltic micropump.

Authors:  Jessica F Liu; Sagar Yadavali; Andrew Tsourkas; David Issadore
Journal:  Lab Chip       Date:  2017-11-07       Impact factor: 6.799

5.  Formation of high-capacity protein-adsorbing membranes through simple adsorption of poly(acrylic acid)-containing films at low pH.

Authors:  Somnath Bhattacharjee; Jinlan Dong; Yiding Ma; Stacy Hovde; James H Geiger; Gregory L Baker; Merlin L Bruening
Journal:  Langmuir       Date:  2012-04-16       Impact factor: 3.882

6.  Ion-Exchange Membranes Prepared Using Layer-by-Layer Polyelectrolyte Deposition.

Authors:  Guanqing Liu; David M Dotzauer; Merlin L Bruening
Journal:  J Memb Sci       Date:  2010-05-15       Impact factor: 8.742

7.  Semi-permeable membrane retention of synovial fluid lubricants hyaluronan and proteoglycan 4 for a biomimetic bioreactor.

Authors:  Megan E Blewis; Brian J Lao; Kyle D Jadin; William J McCarty; William D Bugbee; Gary S Firestein; Robert L Sah
Journal:  Biotechnol Bioeng       Date:  2010-05-01       Impact factor: 4.530

8.  Modular Fabrication of Intelligent Material-Tissue Interfaces for Bioinspired and Biomimetic Devices.

Authors:  John R Clegg; Angela M Wagner; Su Ryon Shin; Shabir Hassan; Ali Khademhosseini; Nicholas A Peppas
Journal:  Prog Mater Sci       Date:  2019-07-17

9.  Optimizing the selective recognition of protein isoforms through tuning of nanoparticle hydrophobicity.

Authors:  Kaimin Chen; Subinoy Rana; Daniel F Moyano; Yisheng Xu; Xuhong Guo; Vincent M Rotello
Journal:  Nanoscale       Date:  2014-06-21       Impact factor: 7.790

10.  Improvement of tangential microfiltration of gelatin solution using a permanent magnetic field.

Authors:  Cristiana C Bretanha; Guilherme Zin; J Vladimir Oliveira; Marco Di Luccio
Journal:  J Food Sci Technol       Date:  2020-07-09       Impact factor: 2.701

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