Literature DB >> 18773150

Re-engineering Escherichia coli for ethanol production.

L P Yomano1, S W York, S Zhou, K T Shanmugam, L O Ingram.   

Abstract

A lactate producing derivative of Escherichia coli KO11, strain SZ110, was re-engineered for ethanol production by deleting genes encoding all fermentative routes for NADH and randomly inserting a promoterless mini-Tn5 cassette (transpososome) containing the complete Zymomonas mobilis ethanol pathway (pdc, adhA, and adhB) into the chromosome. By selecting for fermentative growth in mineral salts medium containing xylose, a highly productive strain was isolated in which the ethanol cassette had been integrated behind the rrlE promoter, designated strain LY160(KO11, Deltafrd::celY(Ec) DeltaadhE DeltaldhA, DeltaackA lacA::casAB(Ko) rrlE::(pdc( Zm)-adhA(Zm)-adhB(Zm)-FRT-rrlE)pflB(+)). This strain fermented 9% (w/v) xylose to 4% (w/v) ethanol in 48 h in mineral salts medium, nearly equal to the performance of KO11 with Luria broth.

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Year:  2008        PMID: 18773150     DOI: 10.1007/s10529-008-9821-3

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  41 in total

1.  Optical mapping and sequencing of the Escherichia coli KO11 genome reveal extensive chromosomal rearrangements, and multiple tandem copies of the Zymomonas mobilis pdc and adhB genes.

Authors:  Peter C Turner; Lorraine P Yomano; Laura R Jarboe; Sean W York; Christy L Baggett; Brélan E Moritz; Emily B Zentz; K T Shanmugam; Lonnie O Ingram
Journal:  J Ind Microbiol Biotechnol       Date:  2011-11-11       Impact factor: 3.346

2.  Cell surface display of a β-glucosidase employing the type V secretion system on ethanologenic Escherichia coli for the fermentation of cellobiose to ethanol.

Authors:  Iván Muñoz-Gutiérrez; Ricardo Oropeza; Guillermo Gosset; Alfredo Martinez
Journal:  J Ind Microbiol Biotechnol       Date:  2012-05-26       Impact factor: 3.346

3.  Adaptive evolution of nontransgenic Escherichia coli KC01 for improved ethanol tolerance and homoethanol fermentation from xylose.

Authors:  Yongze Wang; Ryan Manow; Christopher Finan; Jinhua Wang; Erin Garza; Shengde Zhou
Journal:  J Ind Microbiol Biotechnol       Date:  2010-12-29       Impact factor: 3.346

4.  Silencing of NADPH-dependent oxidoreductase genes (yqhD and dkgA) in furfural-resistant ethanologenic Escherichia coli.

Authors:  E N Miller; L R Jarboe; L P Yomano; S W York; K T Shanmugam; L O Ingram
Journal:  Appl Environ Microbiol       Date:  2009-05-08       Impact factor: 4.792

5.  Revealing the genetic basis of natural bacterial phenotypic divergence.

Authors:  Peter L Freddolino; Hani Goodarzi; Saeed Tavazoie
Journal:  J Bacteriol       Date:  2013-12-06       Impact factor: 3.490

6.  Escherichia coli strains engineered for homofermentative production of D-lactic acid from glycerol.

Authors:  Suman Mazumdar; James M Clomburg; Ramon Gonzalez
Journal:  Appl Environ Microbiol       Date:  2010-05-14       Impact factor: 4.792

7.  Engineering furfural tolerance in Escherichia coli improves the fermentation of lignocellulosic sugars into renewable chemicals.

Authors:  Xuan Wang; Lorraine P Yomano; James Y Lee; Sean W York; Huabao Zheng; Michael T Mullinnix; K T Shanmugam; Lonnie O Ingram
Journal:  Proc Natl Acad Sci U S A       Date:  2013-02-19       Impact factor: 11.205

Review 8.  Recent trends in bioethanol production from food processing byproducts.

Authors:  Meltem Yesilcimen Akbas; Benjamin C Stark
Journal:  J Ind Microbiol Biotechnol       Date:  2016-08-26       Impact factor: 3.346

9.  Deletion of methylglyoxal synthase gene (mgsA) increased sugar co-metabolism in ethanol-producing Escherichia coli.

Authors:  L P Yomano; S W York; K T Shanmugam; L O Ingram
Journal:  Biotechnol Lett       Date:  2009-05-21       Impact factor: 2.461

Review 10.  The path to next generation biofuels: successes and challenges in the era of synthetic biology.

Authors:  Clementina Dellomonaco; Fabio Fava; Ramon Gonzalez
Journal:  Microb Cell Fact       Date:  2010-01-20       Impact factor: 5.328

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