Literature DB >> 18771272

Convenient synthesis of hydroxytyrosol and its lipophilic derivatives from tyrosol or homovanillyl alcohol.

Roberta Bernini1, Enrico Mincione, Maurizio Barontini, Fernanda Crisante.   

Abstract

Hydroxytyrosol, a naturally occurred o-phenolic compound exhibiting antioxidant properties, was synthesized by a three-step high-yielding procedure from natural and low-cost compounds such as tyrosol or homovanillyl alcohol. First, the efficient chemoselective protection of the alcoholic group of these compounds was performed by using dimethyl carbonate (DMC) as reagent/solvent; second, the oxidation with 2-iodoxybenzoic acid (IBX) or Dess-Martin periodinane reagent (DMP) and in situ reduction with sodium dithionite (Na2S2O4) allowed the preparation of carboxymethylated hydroxytyrosol; finally, by a mild hydrolytic step, hydroxytyrosol was obtained in high yield and purity, as confirmed by NMR spectra and HPLC profile. By using a similar methodology, lipophilic hydroxytyrosol derivatives, utilized as additives in pharmaceutical, food, and cosmetic preparations, were prepared. In fact, at first the chemoselective protection of the alcoholic group of tyrosol and homovanillyl alcohol was performed by using acyl chlorides without any catalyst to obtain the corresponding lipophilic derivatives, and then these compounds were converted in good yield and high purity into the hydroxytyrosol derivatives by oxidative/reductive pathway with IBX or DMP and Na2S2O4.

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Year:  2008        PMID: 18771272     DOI: 10.1021/jf801558z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells.

Authors:  Manuela Leo; Livio Muccillo; Laura Dugo; Roberta Bernini; Luca Santi; Lina Sabatino
Journal:  Antioxidants (Basel)       Date:  2022-03-24

2.  A Straightforward Access to New Families of Lipophilic Polyphenols by Using Lipolytic Bacteria.

Authors:  Leyre Sánchez-Barrionuevo; Alejandro González-Benjumea; Almudena Escobar-Niño; María Teresa García; Óscar López; Inés Maya; José G Fernández-Bolaños; David Cánovas; Encarnación Mellado
Journal:  PLoS One       Date:  2016-11-17       Impact factor: 3.240

3.  Synthesis and Evaluation of the Antioxidant Activity of Lipophilic Phenethyl Trifluoroacetate Esters by In Vitro ABTS, DPPH and in Cell-Culture DCF Assays.

Authors:  Roberta Bernini; Maurizio Barontini; Valentina Cis; Isabella Carastro; Daniela Tofani; Rosa Anna Chiodo; Paolo Lupattelli; Sandra Incerpi
Journal:  Molecules       Date:  2018-01-19       Impact factor: 4.411

4.  Synthesis of Lipophilic Esters of Tyrosol, Homovanillyl Alcohol and Hydroxytyrosol.

Authors:  Roberta Bernini; Isabella Carastro; Francesca Santoni; Mariangela Clemente
Journal:  Antioxidants (Basel)       Date:  2019-06-14

5.  New Dihydroxytyrosyl Esters from Dicarboxylic Acids: Synthesis and Evaluation of the Antioxidant Activity In Vitro (ABTS) and in Cell-Cultures (DCF Assay).

Authors:  Elia Roma; Elena Mattoni; Paolo Lupattelli; Seyed Sepehr Moeini; Tecla Gasperi; Roberta Bernini; Sandra Incerpi; Daniela Tofani
Journal:  Molecules       Date:  2020-07-09       Impact factor: 4.411

6.  New lipophilic piceatannol derivatives exhibiting antioxidant activity prepared by aromatic hydroxylation with 2-iodoxybenzoic acid (IBX).

Authors:  Roberta Bernini; Maurizio Barontini; Carmela Spatafora
Journal:  Molecules       Date:  2009-11-17       Impact factor: 4.411

7.  Synthesis of hydroxytyrosyl alkyl ethers from olive oil waste waters.

Authors:  Andrés Madrona; Gema Pereira-Caro; Raquel Mateos; Guillermo Rodríguez; Mariana Trujillo; Juan Fernández-Bolaños; José L Espartero
Journal:  Molecules       Date:  2009-05-11       Impact factor: 4.411

8.  A Three-Step, Gram-Scale Synthesis of Hydroxytyrosol, Hydroxytyrosol Acetate, and 3,4-Dihydroxyphenylglycol.

Authors:  Amalia D Kalampaliki; Vassiliki Giannouli; Alexios-Leandros Skaltsounis; Ioannis K Kostakis
Journal:  Molecules       Date:  2019-09-05       Impact factor: 4.411

9.  Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study.

Authors:  Annalisa Romani; Roberta Bernini; Annalisa Noce; Silvia Urciuoli; Manuela Di Lauro; Anna Pietroboni Zaitseva; Giulia Marrone; Nicola Di Daniele
Journal:  Molecules       Date:  2020-10-16       Impact factor: 4.411

  9 in total

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