Literature DB >> 18769213

Microecology, obesity, and probiotics.

Christina A Tennyson1, Gerald Friedman.   

Abstract

PURPOSE OF REVIEW: Description of the role that the microbiota may play in human health, energy harvest, and obesity. RECENT
FINDINGS: The adult human gut may contain up to 100 trillion microbial organisms, known as the microbiota. Major advances in defining the quality, quantity, and physiologic activity of the intestinal microbiota were precipitated by the conversion from culture-based techniques to metagenomics. The microbiota may serve various functions including promoting development of the human immune system, modulating inflammation, and affecting calorie extraction.
SUMMARY: Recent evidence, in humans and animal models, supports a role for the microbiota in obesity. Not only is the presence of bacteria important, but also the relative proportions of microbial communities, specifically Firmicutes and Bacteriodetes, appear to be important in energy homeostasis. The microbiota may also affect the immune and inflammatory response in human organisms. Although there is limited data supporting the manipulation of the gut microbiota, using probiotics, antibiotics, and/or prebiotics to treat obesity, novel therapeutic agents may be developed.

Entities:  

Mesh:

Year:  2008        PMID: 18769213     DOI: 10.1097/MED.0b013e328308dbfb

Source DB:  PubMed          Journal:  Curr Opin Endocrinol Diabetes Obes        ISSN: 1752-296X            Impact factor:   3.243


  18 in total

Review 1.  Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution.

Authors:  Bethany L Turner; Amanda L Thompson
Journal:  Nutr Rev       Date:  2013-06-25       Impact factor: 7.110

Review 2.  Gut microbiota and probiotics in colon tumorigenesis.

Authors:  Yuanmin Zhu; T Michelle Luo; Christian Jobin; Howard A Young
Journal:  Cancer Lett       Date:  2011-06-24       Impact factor: 8.679

Review 3.  Therapeutical use of probiotic formulations in clinical practice.

Authors:  T Iannitti; B Palmieri
Journal:  Clin Nutr       Date:  2010-06-23       Impact factor: 7.324

4.  Lactobacillus species shift in distal esophagus of high-fat-diet-fed rats.

Authors:  Xin Zhao; Xiao-Wei Liu; Ning Xie; Xue-Hong Wang; Yi Cui; Jun-Wen Yang; Lin-Lin Chen; Fang-Gen Lu
Journal:  World J Gastroenterol       Date:  2011-07-14       Impact factor: 5.742

5.  Effects of four Bifidobacteria on obesity in high-fat diet induced rats.

Authors:  Ya-Ni Yin; Qiong-Fen Yu; Nian Fu; Xiao-Wei Liu; Fang-Gen Lu
Journal:  World J Gastroenterol       Date:  2010-07-21       Impact factor: 5.742

Review 6.  Role of gut microbiota and Toll-like receptors in nonalcoholic fatty liver disease.

Authors:  Kouichi Miura; Hirohide Ohnishi
Journal:  World J Gastroenterol       Date:  2014-06-21       Impact factor: 5.742

Review 7.  The microbiome and obesity: is obesity linked to our gut flora?

Authors:  Franklin Tsai; Walter J Coyle
Journal:  Curr Gastroenterol Rep       Date:  2009-08

8.  Role of toll-like receptors and their downstream molecules in the development of nonalcoholic Fatty liver disease.

Authors:  Kouichi Miura; Ekihiro Seki; Hirohide Ohnishi; David A Brenner
Journal:  Gastroenterol Res Pract       Date:  2011-01-17       Impact factor: 2.260

9.  The effect of neurohormonal factors, epigenetic factors, and gut microbiota on risk of obesity.

Authors:  Matthew A Haemer; Terry T Huang; Stephen R Daniels
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

10.  Dietary fat content and fiber type modulate hind gut microbial community and metabolic markers in the pig.

Authors:  Hui Yan; Ramesh Potu; Hang Lu; Vivian Vezzoni de Almeida; Terry Stewart; Darryl Ragland; Arthur Armstrong; Olayiwola Adeola; Cindy H Nakatsu; Kolapo M Ajuwon
Journal:  PLoS One       Date:  2013-04-03       Impact factor: 3.240

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