Literature DB >> 18767974

Influence of selective media on successful detection of Shiga toxin-producing Escherichia coli in food, fecal, and environmental samples.

Hussein S Hussein1, Laurie M Bollinger.   

Abstract

Shiga toxin-producing Escherichia coli (STEC) strains have caused a large number of human illness outbreaks worldwide. In most cases, the infection was traced to consumption of meats or vegetables contaminated with cattle feces. To combat this public health problem, pre- and post-harvest control strategies are continuously implemented to assure food safety. Thus, rapid, reliable, and sensitive methods for STEC detection must be available to provide confidence not only in the meats or vegetables entering the food chain but also in testing humans with illnesses. As a result, enrichment for STEC has been a critical step in any successful protocol for their detection. The base media commonly used for STEC enrichment include sorbitol MacConkey agar, tryptic soy broth (TSB), E. coli broth, enterohemorrhagic E. coli broth, buffered peptone water (BPW), and brain heart infusion broth. In addition to bile salts, antibiotics (e.g., tellurite, cefixime, novobiocin, vancomycin, cefsulodin, and acriflavin) are used at different concentrations to enrich for STEC. In most published reports, however, the reasons for choosing the selective medium were not provided. Thus, this review was intended to evaluate the base media and antibiotics commonly used for STEC detection. The efficacy of a detection method will certainly depend on the choice of the base medium, selective agents, and their concentrations. The interactions among these factors are also expected to affect sensitivity of the detection method, especially when the test sample contains a small number of STEC cells. Because sensitivity of detection is expected to decline when testing for stressed or injured STEC cells, as is the case in environmental samples, a pre-enrichment step in TSB or BPW without antibiotics may be necessary. Future research should focus on identifying possible antibiotic combinations that effectively inhibit most background bacteria without affecting pathogenic STEC strains in the test sample.

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Year:  2008        PMID: 18767974     DOI: 10.1089/fpd.2008.0081

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  9 in total

1.  Comparison of Enrichment Broths for Supporting Growth of Shiga Toxin-Producing Escherichia coli.

Authors:  Zachary R Stromberg; Gentry L Lewis; David B Marx; Rodney A Moxley
Journal:  Curr Microbiol       Date:  2015-04-28       Impact factor: 2.188

2.  Evaluation of CHROMagar STEC and STEC O104 chromogenic agar media for detection of Shiga Toxin-producing Escherichia coli in stool specimens.

Authors:  Malika Gouali; Corinne Ruckly; Isabelle Carle; Monique Lejay-Collin; François-Xavier Weill
Journal:  J Clin Microbiol       Date:  2013-01-02       Impact factor: 5.948

Review 3.  Implications of free Shiga toxin-converting bacteriophages occurring outside bacteria for the evolution and the detection of Shiga toxin-producing Escherichia coli.

Authors:  Alexandre Martínez-Castillo; Maite Muniesa
Journal:  Front Cell Infect Microbiol       Date:  2014-04-16       Impact factor: 5.293

4.  Genotypic analyses of shiga toxin-producing Escherichia coli O157 and non-O157 recovered from feces of domestic animals on rural farms in Mexico.

Authors:  Bianca A Amézquita-López; Beatriz Quiñones; Michael B Cooley; Josefina León-Félix; Nohelia Castro-del Campo; Robert E Mandrell; Maribel Jiménez; Cristóbal Chaidez
Journal:  PLoS One       Date:  2012-12-10       Impact factor: 3.240

5.  Shiga toxin-producing Escherichia coli in beef retail markets from Argentina.

Authors:  Victoria Brusa; Virginia Aliverti; Florencia Aliverti; Emanuel E Ortega; Julian H de la Torre; Luciano H Linares; Marcelo E Sanz; Analía I Etcheverría; Nora L Padola; Lucía Galli; Pilar Peral García; Julio Copes; Gerardo A Leotta
Journal:  Front Cell Infect Microbiol       Date:  2013-01-18       Impact factor: 5.293

6.  Detection and Characterization of Shiga Toxin Producing Escherichia coli, Salmonella spp., and Yersinia Strains from Human, Animal, and Food Samples in San Luis, Argentina.

Authors:  Gabriela Isabel Favier; Cecilia Lucero Estrada; Teresa Inés Cortiñas; María Esther Escudero
Journal:  Int J Microbiol       Date:  2014-08-07

7.  Multiplex detection of nine food-borne pathogens by mPCR and capillary electrophoresis after using a universal pre-enrichment medium.

Authors:  Germán Villamizar-Rodríguez; Javier Fernández; Laura Marín; Juan Muñiz; Isabel González; Felipe Lombó
Journal:  Front Microbiol       Date:  2015-11-03       Impact factor: 5.640

Review 8.  Shiga Toxin-Associated Hemolytic Uremic Syndrome: A Narrative Review.

Authors:  Adrien Joseph; Aurélie Cointe; Patricia Mariani Kurkdjian; Cédric Rafat; Alexandre Hertig
Journal:  Toxins (Basel)       Date:  2020-01-21       Impact factor: 4.546

9.  Solvent-Free Synthesis, In Vitro and In Silico Studies of Novel Potential 1,3,4-Thiadiazole-Based Molecules against Microbial Pathogens.

Authors:  Ihsan A Shehadi; Mohamad T Abdelrahman; Mohamed Abdelraof; Huda R M Rashdan
Journal:  Molecules       Date:  2022-01-06       Impact factor: 4.411

  9 in total

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