Literature DB >> 18767866

Quantitation of curcuminoids in curcuma rhizome by near-infrared spectroscopic analysis.

Ken Tanaka1, Yosiaki Kuba, Tetsuro Sasaki, Fumiko Hiwatashi, Katsuko Komatsu.   

Abstract

This study investigated a nondestructive and rapid quantitation method for the curcuminoids, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, present in turmeric using near-infrared (NIR) spectroscopy and multivariate statistics. In the second derivatives of the NIR spectra of turmeric samples, two characteristic absorptions of curcuminoids were detected around 1700 and 2300-2320 nm. Partial least-squares regression (PLS-R) analysis was applied to the NIR spectra obtained from 34 turmeric samples, and PLS models for the quantitation of curcumin, demethoxycurcumin, bisdemethoxycurcumin, and total curcuminoid contents in the pulverized turmeric samples were constructed. Combination usage of the Standard Normal Variate (SNV) and second derivatives was obviously superior to other preprocessing methods. The lowest root mean squared error of cross-validation (RMSECV) values were detected at 6, 6, 6, and 6 PLS factors, for the quantitative subjects curcumin, demethoxycurcumin, bisdemethoxycurcumin, and total curcuminoid contents. It was clarified that the prediction of the composition by PLS-R analysis showed high correlation with the results of HPLC quantitations.

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Year:  2008        PMID: 18767866     DOI: 10.1021/jf801338e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

Review 1.  Drug-Herb Interactions in the Elderly Patient with IBD: a Growing Concern.

Authors:  Haider Rahman; Marina Kim; Galen Leung; Jesse A Green; Seymour Katz
Journal:  Curr Treat Options Gastroenterol       Date:  2017-12

Review 2.  A critical review of analytical methods for determination of curcuminoids in turmeric.

Authors:  Venkata Subba Rao Kotra; Laishram Satyabanta; Tridib Kumar Goswami
Journal:  J Food Sci Technol       Date:  2019-08-05       Impact factor: 2.701

3.  Nutraceutical Value of Pure Curcumin.

Authors:  Biji T Kurien; Hiroyuki Matsumoto; R Hal Scofield
Journal:  Pharmacogn Mag       Date:  2017-04-07       Impact factor: 1.085

Review 4.  Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects.

Authors:  Raghavendhar R Kotha; Devanand L Luthria
Journal:  Molecules       Date:  2019-08-13       Impact factor: 4.411

  4 in total

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