Literature DB >> 18764687

Effect of colostrum administration by use of oroesophageal intubation on serum IgG concentrations in Holstein bull calves.

Munashe Chigerwe1, Jeff W Tyler, Loren G Schultz, John R Middleton, Barry J Steevens, James N Spain.   

Abstract

OBJECTIVE: To determine the amount of colostral IgG required for adequate passive transfer in calves administered colostrum by use of oroesophageal intubation and evaluate the impact of other factors on passive transfer of colostral immunoglobulins in calves. ANIMALS: 120 Holstein bull calves. PROCEDURES: Calves were randomly assigned to specific treatment groups on the basis of volume of colostrum administered and age of calf at administration of colostrum. Colostrum was administered once by oroesophageal intubation. Equal numbers of calves received 1, 2, 3, or 4 L of colostrum, and equal numbers of calves received colostrum at 2, 6, 10, 14, 18, or 22 hours after birth. Serum samples were obtained from calves 48 hours after birth for IgG determination by radial immunodiffusion assay. Effects of factors affecting transfer of colostral immunoglobulins were determined by use of a stepwise multiple regression model and logistic regression models.
RESULTS: A minimum of 153 g of colostral IgG was required for optimum colostral transfer of immunoglobulins when calves were fed 3L of colostrum at 2 hours after birth. Substantially larger IgG intakes were required by calves fed colostrum > 2 hours after birth. CONCLUSIONS AND CLINICAL RELEVANCE: Feeding 100 g of colostral IgG by oroesophageal intubation was insufficient for adequate passive transfer of colostral immunoglobulins. At least 150 to 200 g of colostral IgG was required for adequate passive transfer of colostral immunoglobulins. Use of an oroesophageal tube for administration of 3 L of colostrum to calves within 2 hours after birth is recommended.

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Year:  2008        PMID: 18764687     DOI: 10.2460/ajvr.69.9.1158

Source DB:  PubMed          Journal:  Am J Vet Res        ISSN: 0002-9645            Impact factor:   1.156


  17 in total

1.  Endoscopic removal of esophageal and ruminal foreign bodies in 5 Holstein calves.

Authors:  Diego E Gomez; Nicola C Cribb; Luis G Arroyo; André Desrochers; Gilles Fecteau; Sylvain Nichols
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2.  Temporal kinetics of bovine mammary IgG secretion into colostrum and transition milk.

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Review 3.  Ante-Natal and Post-Natal Influences on Neonatal Immunity, Growth and Puberty of Calves-A Review.

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4.  Calf health from birth to weaning. I. General aspects of disease prevention.

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Journal:  Ir Vet J       Date:  2011-09-16       Impact factor: 2.146

5.  Effect of Three Colostrum Diets on Passive Transfer of Immunity and Preweaning Health in Calves on a California Dairy following Colostrum Management Training.

Authors:  Deniece R Williams; Patrick Pithua; Angel Garcia; John Champagne; Deborah M Haines; Sharif S Aly
Journal:  Vet Med Int       Date:  2014-04-16

6.  Refractometer assessment of colostral and serum IgG and milk total solids concentrations in dairy cattle.

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Journal:  BMC Vet Res       Date:  2014-08-15       Impact factor: 2.741

Review 7.  Advances in prevention and therapy of neonatal dairy calf diarrhoea: a systematical review with emphasis on colostrum management and fluid therapy.

Authors:  Vanessa Meganck; Geert Hoflack; Geert Opsomer
Journal:  Acta Vet Scand       Date:  2014-11-25       Impact factor: 1.695

8.  Failure of Passive Immune Transfer in Calves: A Meta-Analysis on the Consequences and Assessment of the Economic Impact.

Authors:  Didier Raboisson; Pauline Trillat; Clélia Cahuzac
Journal:  PLoS One       Date:  2016-03-17       Impact factor: 3.240

9.  Genome wide transcriptome analysis provides bases on colonic mucosal immune system development affected by colostrum feeding strategies in neonatal calves.

Authors:  Zhixiong He; Amanda Fischer; Yang Song; Michael Steele; Le Luo Guan
Journal:  BMC Genomics       Date:  2018-08-28       Impact factor: 3.969

10.  Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production.

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Journal:  PLoS One       Date:  2018-05-16       Impact factor: 3.240

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