Literature DB >> 18762414

Assessment of black liquor gasification in supercritical water.

V Sricharoenchaikul1.   

Abstract

Supercritical water gasification of black liquor (waste pulping chemicals) has been examined. The aim was to evaluate the feasibility of using this technique to convert such bio-based waste to value added fuel products, as well as recovery of pulping materials. Supercritical gasification may improve overall process efficiency by eliminating the energy intensive evaporation step necessary in conventional process and product gas obtained at high pressure may be ready for utilization without any compression requirement. Appropriate operating parameters, including pressure, temperature, feed concentration, and reaction time, which would yield the highest conversion and energy efficiency were determined. Reaction was performed in a quartz capillary heated in a fluidized bed reactor. Results indicated that pressure between 220 and 400 atm has insignificant influence on the gas products and extent of carbon conversion. Increasing temperature and residence time between 375-650 degrees C and 5-120 s resulted in greater gas production, overall carbon conversion, and energy efficiency. Maximum conversion to H(2), CO, CH(4), and C(2)H(X) was achieved at the highest temperature and longest residence time tested showing an overall carbon conversion of 84.8%, gas energy content of 9.4 MJ/m(3) and energy conversion ratio of 1.2. Though higher carbon conversion and energy conversion ratio were obtained with more dilute liquor, energy content was lower than for those with higher solid contents. Due to anticipated complex design and high initial investment cost of this operation, further studies on overall feasibility should be carried out in order to identify the optimum operating window for this novel process.

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Year:  2008        PMID: 18762414     DOI: 10.1016/j.biortech.2008.07.011

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  1 in total

1.  Synthesis of Bio-aromatics from Black Liquors Using Catalytic Pyrolysis.

Authors:  André Heeres; Niels Schenk; Inouk Muizebelt; Ricardo Blees; Bart De Waele; Arend-Jan Zeeuw; Nathalie Meyer; Rob Carr; Erwin Wilbers; Hero Jan Heeres
Journal:  ACS Sustain Chem Eng       Date:  2018-02-01       Impact factor: 8.198

  1 in total

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