Literature DB >> 18760225

Nutrition during pregnancy.

Jean T Cox1, Sharon T Phelan.   

Abstract

Nutritional concerns in pregnancy are gaining increasing importance as problems with obesity, poor nutrition, and improper weight gain during pregnancy have been shown to result in morbidity for mother and infant during the pregnancy. More recent studies show that the impact of poor nutrition in pregnancy extends for decades to follow for the mother and the offspring. Clearly, prevention of problems is the best approach. This article discusses aspects of, and controversies concerning, prenatal weight gain and specific nutrients, and special patient groups who may benefit from intervention by a registered dietitian.

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Year:  2008        PMID: 18760225     DOI: 10.1016/j.ogc.2008.04.001

Source DB:  PubMed          Journal:  Obstet Gynecol Clin North Am        ISSN: 0889-8545            Impact factor:   2.844


  10 in total

1.  Predictors of Major Dietary Patterns Among Pregnant Women Attending Public Health Facilities in Eastern Ethiopia: A New Epidemiological Approach.

Authors:  Abdu Oumer; Mihret Abraham; Aliya Nuri
Journal:  Front Nutr       Date:  2022-04-25

2.  The critically ill obstetric patient - Recent concepts.

Authors:  Anjan Trikha; Pm Singh
Journal:  Indian J Anaesth       Date:  2010-09

3.  Dietary behaviours during pregnancy: findings from first-time mothers in southwest Sydney, Australia.

Authors:  Li Ming Wen; Victoria M Flood; Judy M Simpson; Chris Rissel; Louise A Baur
Journal:  Int J Behav Nutr Phys Act       Date:  2010-02-03       Impact factor: 6.457

4.  Intakes of iron and folate and hematologic indices according to the type of supplements in pregnant women.

Authors:  Eunah Park; Hee-Chul Lee; Jung-Youl Han; June-Seek Choi; Taisun Hyun; Youngshin Han
Journal:  Clin Nutr Res       Date:  2012-07-26

5.  Program for expectant and new mothers: a population-based study of participation.

Authors:  Marni D Brownell; Mariette Chartier; Wendy Au; Jennifer Schultz
Journal:  BMC Public Health       Date:  2011-09-06       Impact factor: 3.295

Review 6.  Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity.

Authors:  Barbara Troesch; Hans K Biesalski; Rolf Bos; Erik Buskens; Philip C Calder; Wim H M Saris; Jörg Spieldenner; Henkjan J Verkade; Peter Weber; Manfred Eggersdorfer
Journal:  Nutrients       Date:  2015-07-21       Impact factor: 5.717

7.  Pickles and ice cream! Food cravings in pregnancy: hypotheses, preliminary evidence, and directions for future research.

Authors:  Natalia C Orloff; Julia M Hormes
Journal:  Front Psychol       Date:  2014-09-23

8.  Pre-Pregnancy BMI Influences the Association of Dietary Quality and Gestational Weight Gain: The SECOST Study.

Authors:  Heng Yaw Yong; Zalilah Mohd Shariff; Barakatun Nisak Mohd Yusof; Zulida Rejali; Yvonne Yee Siang Tee; Jacques Bindels; Eline M van der Beek
Journal:  Int J Environ Res Public Health       Date:  2019-10-04       Impact factor: 3.390

9.  New Zealand women's experiences of managing gestational diabetes through diet: a qualitative study.

Authors:  R L Lawrence; K Ward; C R Wall; F H Bloomfield
Journal:  BMC Pregnancy Childbirth       Date:  2021-12-10       Impact factor: 3.007

10.  Pregnancy-specific Adaptations in Leptin and Melanocortin Neuropeptides in Early Human Gestation.

Authors:  Maria Andrikopoulou; Sunil K Panigrahi; Giselle D Jaconia; Cynthia Gyamfi-Bannerman; Richard M Smiley; Gabrielle Page-Wilson
Journal:  J Clin Endocrinol Metab       Date:  2021-11-19       Impact factor: 6.134

  10 in total

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