Literature DB >> 18756103

Nuruk extract inhibits lipopolysaccharide-induced production of nitrite and interleukin-6 in RAW 264.7 cells through blocking activation of p38 mitogen-activated protein kinase.

Jong-Eun Kim1, Sung-Keun Jung, Sang-Jin Lee, Ki-Won Lee, Gye-Won Kim, Hyong-Joo Lee.   

Abstract

Nuruk, which is a natural inoculator and source of amylolytic enzymes, is used in Korean traditional rice wine. A methanol extract of nuruk (NE) attenuated lipopolysaccharide (LPS)- induced nitrite and interleukin (IL)-6 in RAW 264.7 cells. Both the n-hexane and water fractions from NE (MEH and MW, respectively) inhibited the production of nitrite and IL-6 in RAW 264.7 cells. MEH and MW also inhibited the LPS-induced inducible nitric oxide synthase expression. Further, and MEH protected against the LPS-induced activation of p38 mitogen-activated protein kinase. Together, these results indicate that nuruk may contribute to the anti-inflammatory and cancer-preventive effects of Korean traditional rice wine.

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Year:  2008        PMID: 18756103

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  4 in total

1.  Inhibitory effects of ethanol extracts from nuruk on oxidative stress, melanogenesis, and photo-aging.

Authors:  Sang-Jin Lee; Sung-Won Cho; Yi-Young Kwon; Hee-Suk Kwon; Woo-Chang Shin
Journal:  Mycobiology       Date:  2012-06-29       Impact factor: 1.858

2.  Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats.

Authors:  Boram Kim; Hyun-Jung Yang; Moon-Jeong Chang; Sun-Hee Kim
Journal:  Nutr Res Pract       Date:  2011-08-31       Impact factor: 1.926

3.  Lipid-lowering effects of Pediococcus acidilactici M76 isolated from Korean traditional makgeolli in high fat diet-induced obese mice.

Authors:  Yeon-Jeong Moon; Sang-Ho Baik; Youn-Soo Cha
Journal:  Nutrients       Date:  2014-03-07       Impact factor: 5.717

4.  Anti-Osteoporosis Effects of the Eleutherococcus senticosus, Achyranthes japonica, and Atractylodes japonica Mixed Extract Fermented with Nuruk.

Authors:  So Young Eun; Yoon-Hee Cheon; Gyeong Do Park; Chong Hyuk Chung; Chang Hoon Lee; Ju-Young Kim; Myeung Su Lee
Journal:  Nutrients       Date:  2021-10-30       Impact factor: 5.717

  4 in total

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