Literature DB >> 18752260

A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in Baccharis dracunculifolia.

João Paulo B de Sousa1, Ademar A da Silva Filho, Paula C P Bueno, Luiz E Gregório, Niege A J C Furtado, Renata F Jorge, Jairo K Bastos.   

Abstract

INTRODUCTION: Baccharis dracunculifolia, which has great potential for the development of new phytotherapeutic medicines, is the most important botanical source of the southeastern Brazilian propolis, known as green propolis on account of its color.
OBJECTIVE: To develop a reliable reverse-phase HPLC chromatographic method for the analysis of phenolic compounds in both B. dracunculifolia raw material and its hydroalcoholic extracts.
METHODOLOGY: The method utilised a C(18) CLC-ODS (M) (4.6 x 250 mm) column with nonlinear gradient elution and UV detection at 280 nm. A procedure for the extraction of phenolic compounds using aqueous ethanol 90%, with the addition of veratraldehyde as the internal standard, was developed allowing the quantification of 10 compounds: caffeic acid, coumaric acid, ferulic acid, cinnamic acid, aromadendrin-4'-methyl ether, isosakuranetin, drupanin, artepillin C, baccharin and 2,2-dimethyl-6-carboxyethenyl-2H-1-benzopyran acid.
RESULTS: The developed method gave a good detection response with linearity in the range 20.83-800 microg/mL and recovery in the range 81.25-93.20%, allowing the quantification of the analysed standards.
CONCLUSION: The method presented good results for the following parameters: selectivity, linearity, accuracy, precision, robustness, as well as limit of detection and limit of quantitation. Therefore, this method could be considered as an analytical tool for the quality control of B. dracunculifolia raw material and its products in both cosmetic and pharmaceutical companies.

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Year:  2009        PMID: 18752260     DOI: 10.1002/pca.1087

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  4 in total

1.  The Role of Baccharis dracunculifolia and its Chemical Profile on Green Propolis Production by Apis mellifera.

Authors:  Débora Munhoz Rodrigues; Marcelo Claro De Souza; Caroline Arruda; Rodrigo Augusto Santinelo Pereira; Jairo Kenupp Bastos
Journal:  J Chem Ecol       Date:  2019-12-23       Impact factor: 2.626

2.  Comparative Studies of the (Anti) Mutagenicity of Baccharis dracunculifolia and Artepillin C by the Bacterial Reverse Mutation Test.

Authors:  Flávia Aparecida Resende; Carla Carolina Munari; Moacir de Azevedo Bentes Monteiro Neto; Denise Crispim Tavares; Jairo Kenupp Bastos; Ademar Alves da Silva Filho; Eliana Aparecida Varanda
Journal:  Molecules       Date:  2012-02-24       Impact factor: 4.411

3.  Cellular and molecular effects of Baccharis dracunculifolia D.C. and Plectranthus barbatus Andrews medicinal plant extracts on retinoid metabolism in the human hepatic stellate cell LX-2.

Authors:  Caio Mateus da Silva; Flávio Henrique Caetano; Franco Dani Campos Pereira; Maria Aparecida Marin Morales; Kumiko Koibuchi Sakane; Karen C M Moraes
Journal:  BMC Complement Altern Med       Date:  2019-08-22       Impact factor: 3.659

4.  Seasonality Role on the Phenolics from Cultivated Baccharis dracunculifolia.

Authors:  João Paulo B de Sousa; Mateus F Leite; Renata F Jorge; Dimas O Resende; Ademar A da Silva Filho; Niege A J C Furtado; Ademilson E E Soares; Augusto C C Spadaro; Pedro Melillo de Magalhães; Jairo K Bastos
Journal:  Evid Based Complement Alternat Med       Date:  2011-06-23       Impact factor: 2.629

  4 in total

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