Literature DB >> 18752192

Evaluation of genetic diversity in jackfruit (Artocarpus heterophyllus Lam.) based on amplified fragment length polymorphism markers.

S Shyamalamma1, S B C Chandra, M Hegde, P Naryanswamy.   

Abstract

Artocarpus heterophyllus Lam., commonly called jackfruit, is a medium-sized evergreen tree that bears high yields of the largest known edible fruit. Yet, it has been little explored commercially due to wide variation in fruit quality. The genetic diversity and genetic relatedness of 50 jackfruit accessions were studied using amplified fragment length polymorphism markers. Of 16 primer pairs evaluated, eight were selected for screening of genotypes based on the number and quality of polymorphic fragments produced. These primer combinations produced 5976 bands, 1267 (22%) of which were polymorphic. Among the jackfruit accessions, the similarity coefficient ranged from 0.137 to 0.978; the accessions also shared a large number of monomorphic fragments (78%). Cluster analysis and principal component analysis grouped all jackfruit genotypes into three major clusters. Cluster I included the genotypes grown in a jackfruit region of Karnataka, called Tamaka, with very dry conditions; cluster II contained the genotypes collected from locations having medium to heavy rainfall in Karnataka; cluster III grouped the genotypes in distant locations with different environmental conditions. Strong coincidence of these amplified fragment length polymorphism-based groupings with geographical localities as well as morphological characters was observed. We found moderate genetic diversity in these jackfruit accessions. This information should be useful for tree breeding programs, as part of our effort to popularize jackfruit as a commercial crop.

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Year:  2008        PMID: 18752192     DOI: 10.4238/vol7-3gmr457

Source DB:  PubMed          Journal:  Genet Mol Res        ISSN: 1676-5680


  4 in total

1.  Ultrasonic microwave-assisted extraction coupled with macroporous resin chromatography for the purification of antioxidant phenolics from waste jackfruit (Artocarpus heterophyllus Lam.) peels.

Authors:  Zhiguo Jiang; Ruicheng Shi; Haiming Chen; Yanhua Wang
Journal:  J Food Sci Technol       Date:  2019-06-11       Impact factor: 2.701

Review 2.  Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review.

Authors:  R A S N Ranasinghe; S D T Maduwanthi; R A U J Marapana
Journal:  Int J Food Sci       Date:  2019-01-06

3.  Development of microsatellite loci in Artocarpus altilis (Moraceae) and cross-amplification in congeneric species.

Authors:  Colby Witherup; Diane Ragone; Tyr Wiesner-Hanks; Brian Irish; Brian Scheffler; Sheron Simpson; Francis Zee; M Iqbal Zuberi; Nyree J C Zerega
Journal:  Appl Plant Sci       Date:  2013-06-21       Impact factor: 1.936

Review 4.  Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content.

Authors:  Malarvizhi Mathiazhagan; Bhavya Chidambara; Laxman R Hunashikatti; Kundapura V Ravishankar
Journal:  Genes (Basel)       Date:  2021-11-25       Impact factor: 4.096

  4 in total

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