Literature DB >> 1874414

Saccharomyces cerevisiae null mutants in glucose phosphorylation: metabolism and invertase expression.

R B Walsh1, D Clifton, J Horak, D G Fraenkel.   

Abstract

A congenic series of Saccharomyces cerevisiae strains has been constructed which carry, in all combinations, null mutations in the three genes for glucose phosphorylation: HXK1, HXK2 and GLK1, coding hexokinase 1 (also called PI or A), hexokinase 2 (PII or B), and glucokinase, respectively: i.e., eight strains, all of which grow on glucose except for the triple mutant. All or several of the strains were characterized in their steady state batch growth with 0.2% or 2% glucose, in aerobic as well as respiration-inhibited conditions, with respect to growth rate, yield, and ethanol formation. Glucose flux values were generally similar for different strains and conditions, provided they contained either hexokinase 1 or hexokinase 2. And their aerobic growth, as known for wild type, was largely fermentative with ca. 1.5 mol ethanol made per mol glucose used. The strain lacking both hexokinases and containing glucokinase was an exception in having reduced flux, a result fitting with its maximal rate of glucose phosphorylation in vitro. Aerobic growth of even the latter strain was largely fermentative (ca. 1 mol ethanol per mol glucose). Invertase expression was determined for a variety of media. All strains with HXK2 showed repression in growth on glucose and the others did not. Derepression in the wild-type strain occurred at ca. 1 mM glucose. The metabolic data do not support- or disprove-a model with HXK2 having only a secondary role in catabolite repression related to more rapid metabolism.

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Year:  1991        PMID: 1874414      PMCID: PMC1204526     

Source DB:  PubMed          Journal:  Genetics        ISSN: 0016-6731            Impact factor:   4.562


  29 in total

1.  The hexokinase isoenzyme PII of Saccharomyces cerevisiae ia a protein kinase.

Authors:  P Herrero; R Fernández; F Moreno
Journal:  J Gen Microbiol       Date:  1989-05

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

4.  High-affinity glucose transport in Saccharomyces cerevisiae is under general glucose repression control.

Authors:  L F Bisson
Journal:  J Bacteriol       Date:  1988-10       Impact factor: 3.490

5.  Cloning of hexokinase structural genes from Saccharomyces cerevisiae mutants with regulatory mutations responsible for glucose repression.

Authors:  K D Entian; F Hilberg; H Opitz; D Mecke
Journal:  Mol Cell Biol       Date:  1985-11       Impact factor: 4.272

6.  Structure of yeast glucokinase, a strongly diverged specific aldo-hexose-phosphorylating isoenzyme.

Authors:  W Albig; K D Entian
Journal:  Gene       Date:  1988-12-15       Impact factor: 3.688

Review 7.  A model fungal gene regulatory mechanism: the GAL genes of Saccharomyces cerevisiae.

Authors:  M Johnston
Journal:  Microbiol Rev       Date:  1987-12

8.  Identification, cloning and sequence determination of the genes specifying hexokinase A and B from yeast.

Authors:  C Stachelek; J Stachelek; J Swan; D Botstein; W Konigsberg
Journal:  Nucleic Acids Res       Date:  1986-01-24       Impact factor: 16.971

9.  Fructose bisphosphatase of Saccharomyces cerevisiae. Cloning, disruption and regulation of the FBP1 structural gene.

Authors:  J M Sedivy; D G Fraenkel
Journal:  J Mol Biol       Date:  1985-11-20       Impact factor: 5.469

10.  Glucose uptake in Saccharomyces cerevisiae grown under anaerobic conditions: effect of null mutations in the hexokinase and glucokinase structural genes.

Authors:  C J McClellan; L F Bisson
Journal:  J Bacteriol       Date:  1988-11       Impact factor: 3.490

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  17 in total

1.  Characterization of regulatory non-catalytic hexokinases in Aspergillus nidulans.

Authors:  Stella M H Bernardo; Karen-Ann Gray; Richard B Todd; Brian F Cheetham; Margaret E Katz
Journal:  Mol Genet Genomics       Date:  2007-01-17       Impact factor: 3.291

Review 2.  Replicative aging in yeast: the means to the end.

Authors:  K A Steinkraus; M Kaeberlein; B K Kennedy
Journal:  Annu Rev Cell Dev Biol       Date:  2008       Impact factor: 13.827

3.  Tomato fructokinases exhibit differential expression and substrate regulation

Authors: 
Journal:  Plant Physiol       Date:  1998-05       Impact factor: 8.340

4.  Kinetics of the cooperative binding of glucose to dimeric yeast hexokinase P-I.

Authors:  J G Hoggett; G L Kellett
Journal:  Biochem J       Date:  1995-01-15       Impact factor: 3.857

5.  Two newly identified membrane-associated and plastidic tomato HXKs: characteristics, predicted structure and intracellular localization.

Authors:  M Kandel-Kfir; H Damari-Weissler; M A German; D Gidoni; A Mett; E Belausov; M Petreikov; N Adir; D Granot
Journal:  Planta       Date:  2006-06-08       Impact factor: 4.116

6.  Genetic and molecular characterization of GAL83: its interaction and similarities with other genes involved in glucose repression in Saccharomyces cerevisiae.

Authors:  J R Erickson; M Johnston
Journal:  Genetics       Date:  1993-11       Impact factor: 4.562

7.  Regulation of nuclear genes encoding mitochondrial proteins in Saccharomyces cerevisiae.

Authors:  T A Brown; C Evangelista; B L Trumpower
Journal:  J Bacteriol       Date:  1995-12       Impact factor: 3.490

8.  The hexokinase gene is required for transcriptional regulation of the glucose transporter gene RAG1 in Kluyveromyces lactis.

Authors:  C Prior; P Mamessier; H Fukuhara; X J Chen; M Wesolowski-Louvel
Journal:  Mol Cell Biol       Date:  1993-07       Impact factor: 4.272

9.  Glucose uptake and catabolite repression in dominant HTR1 mutants of Saccharomyces cerevisiae.

Authors:  S Ozcan; K Freidel; A Leuker; M Ciriacy
Journal:  J Bacteriol       Date:  1993-09       Impact factor: 3.490

10.  Puf1p acts in combination with other yeast Puf proteins to control mRNA stability.

Authors:  Randi J Ulbricht; Wendy M Olivas
Journal:  RNA       Date:  2007-12-19       Impact factor: 4.942

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