Literature DB >> 18729814

Carnosine [corrected] increases efficiency of DOPA therapy of Parkinson's disease: a pilot study.

Alexander Boldyrev1, Tatiana Fedorova, Maria Stepanova, Irina Dobrotvorskaya, Eugenia Kozlova, Natalia Boldanova, Gulbakhar Bagyeva, Irina Ivanova-Smolenskaya, Serguey Illarioshkin.   

Abstract

The addition of the neuropeptide carnosine (beta-alanyl-L-histidine) as a food additive to the basic protocol of Parkinson's disease treatment results in significant improvement of neurological symptoms, along with increase in red blood cell Cu/Zn-SOD and decrease in blood plasma protein carbonyls and lipid hydroperoxides, with no noticeable change in platelets MAO B activity. The combination of carnosine with basic therapy may be a useful way to increase efficiency of PD treatment.

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Year:  2008        PMID: 18729814     DOI: 10.1089/rej.2008.0716

Source DB:  PubMed          Journal:  Rejuvenation Res        ISSN: 1549-1684            Impact factor:   4.663


  34 in total

1.  Neuroprotective effect of carnosine in the olfactory bulb after vanadium inhalation in a mouse model.

Authors:  Laura Colín-Barenque; Patricia Bizarro-Nevares; Adriana González Villalva; Jose Pedraza-Chaverri; Omar Noel Medina-Campos; Ruben Jimenez-Martínez; Daniela S Rodríguez-Rangel; Stefanie Reséndiz; Teresa I Fortoul
Journal:  Int J Exp Pathol       Date:  2018-09-09       Impact factor: 1.925

2.  Acute Carnosine Administration Increases Respiratory Chain Complexes and Citric Acid Cycle Enzyme Activities in Cerebral Cortex of Young Rats.

Authors:  Levy W Macedo; José H Cararo; Soliany G Maravai; Cinara L Gonçalves; Giovanna M T Oliveira; Luiza W Kist; Camila Guerra Martinez; Eleonora Kurtenbach; Maurício R Bogo; Alan R Hipkiss; Emilio L Streck; Patrícia F Schuck; Gustavo C Ferreira
Journal:  Mol Neurobiol       Date:  2015-10-17       Impact factor: 5.590

Review 3.  Carnosine and Related Peptides: Therapeutic Potential in Age-Related Disorders.

Authors:  José H Cararo; Emilio L Streck; Patricia F Schuck; Gustavo da C Ferreira
Journal:  Aging Dis       Date:  2015-10-01       Impact factor: 6.745

4.  A Systematic Risk Assessment and Meta-Analysis on the Use of Oral β-Alanine Supplementation.

Authors:  Eimear Dolan; Paul A Swinton; Vitor de Salles Painelli; Benedict Stephens Hemingway; Bruna Mazzolani; Fabiana Infante Smaira; Bryan Saunders; Guilherme G Artioli; Bruno Gualano
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

5.  Carnosine exerts neuroprotective effect against 6-hydroxydopamine toxicity in hemiparkinsonian rat.

Authors:  Siamak Afshin-Majd; Mohsen Khalili; Mehrdad Roghani; Narges Mehranmehr; Tourandokht Baluchnejadmojarad
Journal:  Mol Neurobiol       Date:  2014-06-18       Impact factor: 5.590

6.  Role of aldose reductase in the metabolism and detoxification of carnosine-acrolein conjugates.

Authors:  Shahid P Baba; Joseph David Hoetker; Michael Merchant; Jon B Klein; Jian Cai; Oleg A Barski; Daniel J Conklin; Aruni Bhatnagar
Journal:  J Biol Chem       Date:  2013-08-08       Impact factor: 5.157

7.  Reactive Carbonyl Species Scavengers-Novel Therapeutic Approaches for Chronic Diseases.

Authors:  Sean S Davies; Linda S Zhang
Journal:  Curr Pharmacol Rep       Date:  2017-02-14

8.  Biological activity of novel synthetic derivatives of carnosine.

Authors:  S L Stvolinsky; E R Bulygina; T N Fedorova; K Meguro; T Sato; O V Tyulina; H Abe; A A Boldyrev
Journal:  Cell Mol Neurobiol       Date:  2009-10-02       Impact factor: 5.046

Review 9.  Glycotoxins: Dietary and Metabolic Origins; Possible Amelioration of Neurotoxicity by Carnosine, with Special Reference to Parkinson's Disease.

Authors:  Alan R Hipkiss
Journal:  Neurotox Res       Date:  2018-02-07       Impact factor: 3.911

10.  Use of carnosine in the prevention of cardiometabolic risk factors in overweight and obese individuals: study protocol for a randomised, double-blind placebo-controlled trial.

Authors:  Kirthi Menon; James D Cameron; Maximilian de Courten; Barbora de Courten
Journal:  BMJ Open       Date:  2021-05-13       Impact factor: 2.692

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