Literature DB >> 18726763

Analytical performance criteria. Field evaluation of diacetyl sampling and analytical methods.

Kevin Ashley1, Lauralynn Taylor McKernan, Edward Burroughs, James Deddens, Stephanie Pendergrass, Robert P Streicher.   

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Year:  2008        PMID： 18726763     DOI： 10.1080/15459620802363282

Source DB:  PubMed          Journal:  J Occup Environ Hyg        ISSN： 1545-9624            Impact factor:   2.155


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  2 in total

1.  Flavoring exposure in food manufacturing.

Authors:  Brian D Curwin; Jim A Deddens; Lauralynn T McKernan
Journal:  J Expo Sci Environ Epidemiol       Date:  2014-07-23       Impact factor: 5.563

2.  Sampling and Analytical Method for Alpha-Dicarbonyl Flavoring Compounds via Derivatization with o-Phenylenediamine and Analysis Using GC-NPD.

Authors:  Stephanie M Pendergrass; Jeffrey A Cooper
Journal:  Scientifica (Cairo)       Date:  2016-05-10
  2 in total

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