Literature DB >> 18720348

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.

Josep Maria Del Bas1, Marie Louise Ricketts, Isabel Baiges, Helena Quesada, Anna Ardevol, Maria Josepa Salvadó, Gerard Pujadas, Mayte Blay, Lluis Arola, Cinta Bladé, David D Moore, Juan Fernandez-Larrea.   

Abstract

Hypertriglyceridemia is an independent risk factor in the development of cardiovascular diseases, and we have previously reported that oral administration of a grape seed procyanidin extract (GSPE) drastically decreases plasma levels of triglycerides (TG) and apolipoprotein B (ApoB) in normolipidemic rats, with a concomitant induction in the hepatic expression of the nuclear receptor small heterodimer partner (NR0B2/SHP). Our objective in this study was to elucidate whether SHP is the mediator of the reduction of TG-rich ApoB-containing lipoproteins triggered by GSPE. We show that GSPE inhibited TG and ApoB secretion in human hepatocarcinoma HepG2 cells and had and hypotriglyceridemic effect in wild-type mouse. The TG-lowering action of GSPE was abolished in HepG2 cells transfected with a SHP-specific siRNA and in a SHP-null mouse. Moreover, in mouse liver, GSPE downregulated several lipogenic genes, including steroid response element binding protein 1c (SREBP-1c), and upregulated carnitine palmitoyltransferase-1A (CPT-1A) and apolipoprotein A5 (ApoA5), in a SHP-dependent manner. In HepG2 cells GSPE also inhibited ApoB secretion, but in a SHP-independent manner. In conclusion, SHP is a key mediator of the hypotriglyceridemic response triggered by GSPE. This novel signaling pathway of procyanidins through SHP may be relevant to explain the health effects ascribed to the regular consumption of dietary flavonoids.

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Year:  2008        PMID: 18720348     DOI: 10.1002/mnfr.200800054

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  18 in total

1.  Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat diet.

Authors:  Isabel Baiges; Johan Palmfeldt; Cinta Bladé; Niels Gregersen; Lluís Arola
Journal:  Mol Cell Proteomics       Date:  2010-03-23       Impact factor: 5.911

2.  Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth.

Authors:  J M del Bas; A Crescenti; A Arola-Arnal; G Oms-Oliu; L Arola; A Caimari
Journal:  Int J Obes (Lond)       Date:  2014-08-25       Impact factor: 5.095

3.  Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.

Authors:  Josep Maria Del Bas; Marie-Louise Ricketts; Montserrat Vaqué; Esther Sala; Helena Quesada; Anna Ardevol; M Josepa Salvadó; Mayte Blay; Lluís Arola; David D Moore; Gerard Pujadas; Juan Fernandez-Larrea; Cinta Bladé
Journal:  Mol Nutr Food Res       Date:  2009-07       Impact factor: 5.914

4.  Grape seed procyanidin extract inhibits adipogenesis and stimulates lipolysis of porcine adipocytes in vitro.

Authors:  Shengjuan Wei; Yueying Zheng; Mengmeng Zhang; Hao Zheng; Peishi Yan
Journal:  J Anim Sci       Date:  2018-06-29       Impact factor: 3.159

5.  Proanthocyanidins of Natural Origin: Molecular Mechanisms and Implications for Lipid Disorder and Aging-Associated Diseases.

Authors:  Yu Nie; Stephen R Stürzenbaum
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

6.  Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats.

Authors:  Z Pons; L Guerrero; M Margalef; L Arola; A Arola-Arnal; B Muguerza
Journal:  J Physiol Biochem       Date:  2014-03-09       Impact factor: 4.158

Review 7.  Bile acid receptors as targets for the treatment of dyslipidemia and cardiovascular disease.

Authors:  Geoffrey Porez; Janne Prawitt; Barbara Gross; Bart Staels
Journal:  J Lipid Res       Date:  2012-05-01       Impact factor: 5.922

8.  A grape seed procyanidin extract inhibits HDAC activity leading to increased Pparα phosphorylation and target-gene expression.

Authors:  Laura E Downing; Bradley S Ferguson; Kelvin Rodriguez; Marie-Louise Ricketts
Journal:  Mol Nutr Food Res       Date:  2016-10-28       Impact factor: 5.914

Review 9.  Flavanols and anthocyanins in cardiovascular health: a review of current evidence.

Authors:  Sonia de Pascual-Teresa; Diego A Moreno; Cristina García-Viguera
Journal:  Int J Mol Sci       Date:  2010-04-13       Impact factor: 5.923

10.  Gene expression profiles in human HepG2 cells treated with extracts of the Tamarindus indica fruit pulp.

Authors:  Nurhanani Razali; Azlina A Aziz; Sarni M Junit
Journal:  Genes Nutr       Date:  2010-10-19       Impact factor: 5.523

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