Literature DB >> 18712629

Vitamin E in human health and disease.

Michael W Clarke1, John R Burnett, Kevin D Croft.   

Abstract

Vitamin E in nature is comprised of a family of tocopherols and tocotrienols. The most studied of these is alpha-tocopherol (alpha-TOH), because this form is retained within the body, and vitamin E deficiency is corrected with this supplement. alpha-TOH is a lipid-soluble antioxidant required for the preservation of cell membranes, and it potentially acts as a defense against oxidative stress. Many studies have investigated the metabolism, transport, and efficacy alpha-TOH in the prevention of sequelae associated with cardiovascular disease (CVD). Supplementation with vitamin E is considered to provide health benefits against CVD through its antioxidant activity, the prevention of lipoprotein oxidation, and the inhibition of platelet aggregation. However, the results from large prospective, randomized, placebo-controlled clinical trials with alpha-TOH have been largely negative. A recent meta-analysis suggests that alpha-TOH supplements may actually increase all-cause mortality; however, the mechanism for this increased risk is unknown. In vitro studies performed in human cell cultures and animal models suggest that vitamin E might increase the hepatic production of cytochrome P450s and MDR1. Induction of CYP3A4 or MDR1 by vitamin E could potentially lower the efficacy of any drug metabolized by CYP3A4 or MDR1. Other possibilities include an adverse effect of alpha-TOH on blood pressure in high-risk populations. Because of the wide popularity and use of vitamin E supplements, further research into potential adverse effects is clearly warranted.

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Year:  2008        PMID: 18712629     DOI: 10.1080/10408360802118625

Source DB:  PubMed          Journal:  Crit Rev Clin Lab Sci        ISSN: 1040-8363            Impact factor:   6.250


  37 in total

1.  Effect of vitamin C deficiency during postnatal development on adult behavior: functional phenotype of Gulo-/- knockout mice.

Authors:  Y Chen; C P Curran; D W Nebert; K V Patel; M T Williams; C V Vorhees
Journal:  Genes Brain Behav       Date:  2012-02-02       Impact factor: 3.449

2.  Ulcerative dermatitis in C57BL/6 mice exhibits an oxidative stress response consistent with normal wound healing.

Authors:  Lisa K Williams; Lauren S Csaki; Rita M Cantor; Karen Reue; Greg W Lawson
Journal:  Comp Med       Date:  2012-06       Impact factor: 0.982

Review 3.  Fat-Soluble Vitamins: Clinical Indications and Current Challenges for Chromatographic Measurement.

Authors:  Ali A Albahrani; Ronda F Greaves
Journal:  Clin Biochem Rev       Date:  2016-02

4.  Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies.

Authors:  Ahmad Jayedi; Ali Rashidy-Pour; Mohammad Parohan; Mahdieh Sadat Zargar; Sakineh Shab-Bidar
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

5.  Association between vitamin E and non-alcoholic steatohepatitis: a meta-analysis.

Authors:  Renfan Xu; Anyu Tao; Shasha Zhang; Youbin Deng; Guangzhi Chen
Journal:  Int J Clin Exp Med       Date:  2015-03-15

6.  The effects of a low vitamin E diet on dichloroacetate- and trichloroacetate-induced oxidative stress in the livers of mice.

Authors:  Jacquelyn Cearfoss; Ezdihar Hassoun
Journal:  J Biochem Mol Toxicol       Date:  2012-03-23       Impact factor: 3.642

7.  Reconvene and reconnect the antioxidant hypothesis in human health and disease.

Authors:  P P Singh; Anu Chandra; Farzana Mahdi; Ajanta Roy; Praveen Sharma
Journal:  Indian J Clin Biochem       Date:  2010-09-03

8.  Dietary supplementation with tocotrienols enhances immune function in C57BL/6 mice.

Authors:  Zhihong Ren; Munkyong Pae; Maria Carlota Dao; Donald Smith; Simin Nikbin Meydani; Dayong Wu
Journal:  J Nutr       Date:  2010-05-19       Impact factor: 4.798

9.  Effect of green tea and vitamin E combination in isoproterenol induced myocardial infarction in rats.

Authors:  Aman Upaganlawar; Chintan Gandhi; Ramchandran Balaraman
Journal:  Plant Foods Hum Nutr       Date:  2009-03       Impact factor: 3.921

Review 10.  Effects of vitamin E on stroke subtypes: meta-analysis of randomised controlled trials.

Authors:  Markus Schürks; Robert J Glynn; Pamela M Rist; Christophe Tzourio; Tobias Kurth
Journal:  BMJ       Date:  2010-11-04
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