Literature DB >> 18712547

Immobilization of the recombinant invertase INVB from Zymomonas mobilis on Nylon-6.

Vanessa Vallejo-Becerra1, Jazmín Magdalena Vásquez-Bahena, José Alejandro Santiago-Hernández, María Eugenia Hidalgo-Lara.   

Abstract

The recombinant invertase INVB (re-INVB) from Zymomonas mobilis was immobilized on microbeads of Nylon-6, by means of covalent bonding. The enzyme was strongly and successfully bound to the support. The activity of the free and immobilized enzyme was determined, using 10% (w/v) sucrose, at a temperature ranging between 15 and 60 degrees C and a pH ranging between 3.5 and 7. The optimal pH and temperature for the immobilized enzyme were 5.5 and 25 degrees C, respectively. Immobilization of re-INVB on Nylon-6 showed no significant change in the optimal pH, but a difference in the optimal temperature was evident, as that for the free enzyme was shown to be 40 degrees C. The values for kinetic parameters were determined as: 984 and 98 mM for Kappm of immobilized and free re-INVB, respectively. Kappcat values for immobilized and free enzymes were 6.1x10(2) and 1.2x10(4) s(-1), respectively, and immobilized re-INVB showed Vappmax of 158.73 micromol h min(-1) mg(-1). Immobilization of re-INVB on Nylon-6 enhanced the thermostability of the enzyme by 50% at 30 degrees C and 70% at 40 degrees C, when compared to the free enzyme. The immobilization system reported here may have future biotechnological applications, owing to the simplicity of the immobilization technique, the strong binding of re-INVB to the support and the effective thermostability of the enzyme.

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Year:  2008        PMID: 18712547     DOI: 10.1007/s10295-008-0426-6

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  11 in total

1.  Reversible immobilization of invertase on Sepabeads coated with polyethyleneimine: optimization of the biocatalyst's stability.

Authors:  Rodrigo Torres; Cesar Mateo; Manuel Fuentes; Jose M Palomo; Claudia Ortiz; Roberto Fernández-Lafuente; Jose M Guisan; Andrea Tam; Moreno Daminati
Journal:  Biotechnol Prog       Date:  2002 Nov-Dec

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Authors:  B Henrissat
Journal:  Biochem J       Date:  1991-12-01       Impact factor: 3.857

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Authors:  K Imai; T Shiomi; K Sato; A Fujishima
Journal:  Biotechnol Bioeng       Date:  1983-02       Impact factor: 4.530

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Enzyme immobilization on nylon-optimization and the steps used to prevent enzyme leakage from the support.

Authors:  F H. Isgrove; R J.H. Williams; G W. Niven; A T. Andrews
Journal:  Enzyme Microb Technol       Date:  2001-02-01       Impact factor: 3.493

6.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

7.  Preparation and properties of invertase immobilized on a poly(maleic anhydride-hexen-1) membrane.

Authors:  Hidayet Mazi; Emel Emregul; Zakir M O Rzaev; Gunay Kibarer
Journal:  J Biomater Sci Polym Ed       Date:  2006       Impact factor: 3.517

8.  Immobilization of recombinant invertase (re-INVB) from Zymomonas mobilis on D-sorbitol cinnamic ester for production of invert sugar.

Authors:  Vanessa Vallejo-Becerra; María Elisa Marín-Zamora; Jazmin Magdalena Vásquez-Bahena; Francisco Rojas-Melgarejo; María Eugenia Hidalgo-Lara; Pedro Antonio García-Ruiz
Journal:  J Agric Food Chem       Date:  2008-02-01       Impact factor: 5.279

9.  Chemically modified nylons as supports for enzyme immobilization. Polyisonitrile-nylon.

Authors:  L Goldstein; A Freeman; M Sokolovsky
Journal:  Biochem J       Date:  1974-12       Impact factor: 3.857

10.  Application of immobilized invertase to continuous hydrolysis of concentrated sucrose solutions.

Authors:  P Monsan; D Combes
Journal:  Biotechnol Bioeng       Date:  1984-04       Impact factor: 4.530

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  4 in total

1.  Expression, purification and immobilization of the intracellular invertase INVA, from Zymomonas mobilis on crystalline cellulose and Nylon-6.

Authors:  María de Los Angeles Calixto-Romo; José Alejandro Santiago-Hernández; Vanessa Vallejo-Becerra; Lorena Amaya-Delgado; María del Carmen Montes-Horcasitas; María Eugenia Hidalgo-Lara
Journal:  J Ind Microbiol Biotechnol       Date:  2008-08-20       Impact factor: 3.346

2.  High sucrolytic activity by invertase immobilized onto magnetic diatomaceous earth nanoparticles.

Authors:  Mariana P Cabrera; Caio R D Assis; David F M Neri; Claudete F Pereira; Fernando Soria; Luiz B Carvalho
Journal:  Biotechnol Rep (Amst)       Date:  2017-04-06

3.  Enzymes in food processing: a condensed overview on strategies for better biocatalysts.

Authors:  Pedro Fernandes
Journal:  Enzyme Res       Date:  2010-09-29

4.  Complete sucrose hydrolysis by heat-killed recombinant Pichia pastoris cells entrapped in calcium alginate.

Authors:  Duniesky Martínez; Carmen Menéndez; Félix M Echemendia; Enrique R Pérez; Luis E Trujillo; Alina Sobrino; Ricardo Ramírez; Yamira Quintero; Lázaro Hernández
Journal:  Microb Cell Fact       Date:  2014-06-18       Impact factor: 5.328

  4 in total

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