Literature DB >> 18709192

An electrochemical sensor for pesticide assays based on carbon nanotube-enhanced acetycholinesterase activity.

Haode Chen1, Xiaolei Zuo, Shao Su, Zhuzhao Tang, Aibo Wu, Shiping Song, Dabing Zhang, Chunhai Fan.   

Abstract

There has been urgent demand for rapid, sensitive and cost-effective pesticide assay technologies due to the global attention of environmental and food-safety problems. Acetycholinesterase (AChE)-based electrochemical sensors have attracted significant interest toward this goal. In this contribution, we introduced multiwalled carbon nanotubes (MWNTs) into our sensor design, where they played dual enhancement roles; first is that MWNTs loaded on glassy carbon (GC) electrodes significantly increase surface areas, facilitating the electrochemical polymerization of prussian blue (PB), a redox mediator for the electrochemical oxidation of the enzymatic product, thiocholine (TCh). Second, MWNTs enhance the enzymatic activity of AChE, as manifested by the decreased Michaelis-Menten constant (K(m)). As a result of these two important enhancement factors offered by MWNTs, our electrochemical pesticide sensor exhibited rapid response and high sensitivity toward the detection of a series of pesticides. Moreover, we demonstrated that this sensor was stable, reproducible and selective enough for detection in real samples.

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Year:  2008        PMID: 18709192     DOI: 10.1039/b805334k

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  7 in total

1.  Carbon Nanotube Chemical Sensors.

Authors:  Vera Schroeder; Suchol Savagatrup; Maggie He; Sibo Lin; Timothy M Swager
Journal:  Chem Rev       Date:  2018-09-18       Impact factor: 60.622

2.  Electrochemical sensor based on Prussian blue/multi-walled carbon nanotubes functionalized polypyrrole nanowire arrays for hydrogen peroxide and microRNA detection.

Authors:  Lili Yang; Jiasheng Wang; Haitao Lü; Ni Hui
Journal:  Mikrochim Acta       Date:  2021-01-06       Impact factor: 5.833

Review 3.  Nanotechnology in food processing sector-An assessment of emerging trends.

Authors:  R Kalpana Sastry; Shrivastava Anshul; N H Rao
Journal:  J Food Sci Technol       Date:  2012-10-24       Impact factor: 2.701

Review 4.  Carbon-Based Nanomaterials in Sensors for Food Safety.

Authors:  Mingfei Pan; Zongjia Yin; Kaixin Liu; Xiaoling Du; Huilin Liu; Shuo Wang
Journal:  Nanomaterials (Basel)       Date:  2019-09-17       Impact factor: 5.076

5.  Enhanced Secretory Expression and Surface Display Level of Bombyx mori Acetylcholinesterase 2 by Pichia pastoris Based on Codon Optimization Strategy for Pesticides Setection.

Authors:  Jiadong Li; Xi Xie; Jun Cai; Hong Wang; Jinyi Yang
Journal:  Appl Biochem Biotechnol       Date:  2021-06-23       Impact factor: 2.926

6.  Diagnosis of schistosomiasis japonica with interfacial co-assembly-based multi-channel electrochemical immunosensor arrays.

Authors:  Wangping Deng; Bin Xu; Haiyan Hu; Jianyong Li; Wei Hu; Shiping Song; Zheng Feng; Chunhai Fan
Journal:  Sci Rep       Date:  2013       Impact factor: 4.379

Review 7.  Carbon Nanotubes-Based Nanomaterials and Their Agricultural and Biotechnological Applications.

Authors:  Dinesh K Patel; Hye-Been Kim; Sayan Deb Dutta; Keya Ganguly; Ki-Taek Lim
Journal:  Materials (Basel)       Date:  2020-04-03       Impact factor: 3.623

  7 in total

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