Literature DB >> 18708472

Tryptophan-tryptophan energy migration as a tool to follow apoflavodoxin folding.

Nina V Visser1, Adrie H Westphal, Arie van Hoek, Carlo P M van Mierlo, Antonie J W G Visser, Herbert van Amerongen.   

Abstract

Submolecular details of Azotobacter vinelandii apoflavodoxin (apoFD) (un)folding are revealed by time-resolved fluorescence anisotropy using wild-type protein and variants lacking one or two of apoFD's three tryptophans. ApoFD equilibrium (un)folding by guanidine hydrochloride follows a three-state model: native <--> unfolded <--> intermediate. In native protein, W128 is a sink for Förster resonance energy transfer (FRET). Consequently, unidirectional FRET with a 50-ps transfer correlation time occurs from W167 to W128. FRET from W74 to W167 is much slower (6.9 ns). In the intermediate, W128 and W167 have native-like geometry because the 50-ps transfer time is observed. However, non-native structure exists between W74 and W167 because instead of 6.9 ns the transfer correlation time is 2.0 ns. In unfolded apoFD this 2.0-ns transfer correlation time is also detected. This decrease in transfer correlation time is a result of W74 and W167 becoming solvent accessible and randomly oriented toward one another. Apparently W74 and W167 are near-natively separated in the folding intermediate and in unfolded apoFD. Both tryptophans may actually be slightly closer in space than in the native state, even though apoFD's radius increases substantially upon unfolding. In unfolded apoFD the 50-ps transfer time observed for native and intermediate folding states becomes 200 ps as W128 and W167 are marginally further separated than in the native state. Apparently, apoFD's unfolded state is not a featureless statistical coil but contains well-defined substructures. The approach presented is a powerful tool to study protein folding.

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Year:  2008        PMID: 18708472      PMCID: PMC2517029          DOI: 10.1529/biophysj.108.132001

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  33 in total

1.  Hydrodynamic radii of native and denatured proteins measured by pulse field gradient NMR techniques.

Authors:  D K Wilkins; S B Grimshaw; V Receveur; C M Dobson; J A Jones; L J Smith
Journal:  Biochemistry       Date:  1999-12-14       Impact factor: 3.162

2.  Illuminating folding intermediates.

Authors:  C P Schultz
Journal:  Nat Struct Biol       Date:  2000-01

3.  Detection of tryptophan to tryptophan energy transfer in proteins.

Authors:  Pierre D J Moens; Michael K Helms; David M Jameson
Journal:  Protein J       Date:  2004-01       Impact factor: 2.371

4.  Formation of on- and off-pathway intermediates in the folding kinetics of Azotobacter vinelandii apoflavodoxin.

Authors:  Yves J M Bollen; Ignacio E Sánchez; Carlo P M van Mierlo
Journal:  Biochemistry       Date:  2004-08-17       Impact factor: 3.162

5.  Protein topology affects the appearance of intermediates during the folding of proteins with a flavodoxin-like fold.

Authors:  Yves J M Bollen; Carlo P M van Mierlo
Journal:  Biophys Chem       Date:  2004-12-19       Impact factor: 2.352

6.  Structural characterisation of apoflavodoxin shows that the location of the stable nucleus differs among proteins with a flavodoxin-like topology.

Authors:  E Steensma; C P van Mierlo
Journal:  J Mol Biol       Date:  1998-09-25       Impact factor: 5.469

Review 7.  From Levinthal to pathways to funnels.

Authors:  K A Dill; H S Chan
Journal:  Nat Struct Biol       Date:  1997-01

8.  The preparation of guanidine hydrochloride.

Authors:  Y Nozaki
Journal:  Methods Enzymol       Date:  1972       Impact factor: 1.600

9.  Last in, first out: the role of cofactor binding in flavodoxin folding.

Authors:  Yves J M Bollen; Sanne M Nabuurs; Willem J H van Berkel; Carlo P M van Mierlo
Journal:  J Biol Chem       Date:  2005-01-04       Impact factor: 5.157

10.  Redox properties of wild-type, Cys69Ala, and Cys69Ser Azotobacter vinelandii flavodoxin II as measured by cyclic voltammetry and EPR spectroscopy,.

Authors:  E Steensma; H A Heering; W R Hagen; C P Van Mierlo
Journal:  Eur J Biochem       Date:  1996-01-15
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  7 in total

1.  Digalactosyl-diacylglycerol-deficiency lowers the thermal stability of thylakoid membranes.

Authors:  Sashka Boychova Krumova; Sergey Petrovich Laptenok; László Kovács; Tünde Tóth; Arie van Hoek; Gyozo Garab; Herbert van Amerongen
Journal:  Photosynth Res       Date:  2010-07-20       Impact factor: 3.573

2.  FRET studies of various conformational states adopted by transthyretin.

Authors:  Seyyed Abolghasem Ghadami; Francesco Bemporad; Benedetta Maria Sala; Guido Tiana; Stefano Ricagno; Fabrizio Chiti
Journal:  Cell Mol Life Sci       Date:  2017-05-06       Impact factor: 9.261

3.  Tryptophan-tryptophan energy transfer and classification of tryptophan residues in proteins using a therapeutic monoclonal antibody as a model.

Authors:  Veysel Kayser; Naresh Chennamsetty; Vladimir Voynov; Bernhard Helk; Bernhardt L Trout
Journal:  J Fluoresc       Date:  2010-10-01       Impact factor: 2.217

4.  Exploring the structure of the N-terminal domain of CP29 with ultrafast fluorescence spectroscopy.

Authors:  Bojk A Berghuis; Ruud B Spruijt; Rob B M Koehorst; Arie van Hoek; Sergey P Laptenok; Bart van Oort; Herbert van Amerongen
Journal:  Eur Biophys J       Date:  2009-07-29       Impact factor: 1.733

5.  Illuminating the off-pathway nature of the molten globule folding intermediate of an α-β parallel protein.

Authors:  Simon Lindhoud; Adrie H Westphal; Jan Willem Borst; Carlo P M van Mierlo
Journal:  PLoS One       Date:  2012-09-21       Impact factor: 3.240

6.  Fluorescence of Alexa fluor dye tracks protein folding.

Authors:  Simon Lindhoud; Adrie H Westphal; Antonie J W G Visser; Jan Willem Borst; Carlo P M van Mierlo
Journal:  PLoS One       Date:  2012-10-08       Impact factor: 3.240

7.  The Ribosome Restrains Molten Globule Formation in Stalled Nascent Flavodoxin.

Authors:  Joseline A Houwman; Estelle André; Adrie H Westphal; Willem J H van Berkel; Carlo P M van Mierlo
Journal:  J Biol Chem       Date:  2016-10-26       Impact factor: 5.157

  7 in total

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