Literature DB >> 18707789

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.

Mu Ye1, Hudaa Neetoo, Haiqiang Chen.   

Abstract

The objective of this study was to evaluate the efficacy of chitosan-coated plastic films incorporating five Generally Recognized as Safe (GRAS) antimicrobials (nisin, sodium lactate (SL), sodium diacetate (SD), potassium sorbate (PS) and sodium benzoate (SB)) against Listeria monocytogenes on cold-smoked salmon. Salmon samples were surface-inoculated with a five-strain cocktail of L. monocytogenes and packaged in chitosan-coated plastic films containing 500 IU/cm(2) of nisin, 9 mg/cm(2) of SL, 0.5 mg/cm(2) of SD, 0.6 mg/cm(2) of PS, or 0.2 mg/cm(2) of SB, and stored at room temperature (ca. 20 degrees C) for 10 days. The film incorporating SL was the most effective, completely inhibiting the growth of L. monocytogenes during 10 days of storage. L. monocytogenes in samples packaged in the other four antimicrobial films grew, but the increase in counts was lower than the control. The antilisterial efficacy of films containing lower concentrations of SL (2.3 mg/cm(2) and 4.5 mg/cm(2)) and binary combinations SL, PS, SD, SB and nisin were subsequently evaluated. Among all the treatments, chitosan-coated plastic films with 4.5 mg/cm(2) SL, 4.5 mg/cm(2) SL-0.6 mg/cm(2) PS and 2.3 mg/cm(2) SL-500 IU/cm(2) nisin were the most effective. These three most effective antimicrobial films were then tested at refrigerated temperature. They completely inhibited the growth of L. monocytogenes on smoked salmon for at least 6 weeks. Chitosan-coated plastic films containing 4.5 mg/cm(2) SL can potentially assist the smoked-salmon processing industry in their efforts to control L. monocytogenes.

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Year:  2008        PMID: 18707789     DOI: 10.1016/j.ijfoodmicro.2008.07.012

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  10 in total

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Authors:  P Widsten; B B Mesic; C D Cruz; G C Fletcher; M A Chycka
Journal:  J Food Sci Technol       Date:  2017-05-29       Impact factor: 2.701

2.  Antibiofilm Effect of Poly(Vinyl Alcohol-co-Ethylene) Halamine Film against Listeria innocua and Escherichia coli O157:H7.

Authors:  Andrea Cossu; Yang Si; Gang Sun; Nitin Nitin
Journal:  Appl Environ Microbiol       Date:  2017-09-15       Impact factor: 4.792

3.  The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan.

Authors:  Nermin Karaton Kuzgun; Ayşe Gürel İnanlı
Journal:  J Food Sci Technol       Date:  2018-06-01       Impact factor: 2.701

4.  Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon.

Authors:  Min-Jeong Kim; Min Da Jeong; Qianwang Zheng; Hyun-Gyun Yuk
Journal:  Food Sci Biotechnol       Date:  2021-03-12       Impact factor: 2.391

5.  The Impact of Chitosan-Divergicin Film on Growth of Listeria monocytogenes in Cold-Smoked Salmon.

Authors:  Rajaa Benabbou; Muriel Subirade; Michel Desbiens; Ismail Fliss
Journal:  Front Microbiol       Date:  2018-11-26       Impact factor: 5.640

6.  Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation.

Authors:  Wenge Yang; Yuanhong Xie; Junhua Jin; Hui Liu; Hongxing Zhang
Journal:  J Food Sci       Date:  2019-06-25       Impact factor: 3.167

7.  Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics.

Authors:  Amalia Conte; Lucia Lecce; Mariapia Iannetti; Matteo Alessandro Del Nobile
Journal:  Foods       Date:  2020-07-27

8.  The efficacy of nisin against Listeria monocytogenes on cold-smoked salmon at natural contamination levels is concentration-dependent and varies by serotype.

Authors:  Ruixi Chen; Jordan William Skeens; Martin Wiedmann; Veronica Guariglia-Oropeza
Journal:  Front Microbiol       Date:  2022-09-06       Impact factor: 6.064

9.  Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films.

Authors:  Dan C Vodnar
Journal:  Chem Cent J       Date:  2012-07-28       Impact factor: 4.215

10.  Use of antimicrobial films and edible coatings incorporating chemical and biological preservatives to control growth of Listeria monocytogenes on cold smoked salmon.

Authors:  Hudaa Neetoo; Fawzi Mahomoodally
Journal:  Biomed Res Int       Date:  2014-06-25       Impact factor: 3.411

  10 in total

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