Literature DB >> 18699414

Direct continuous measurements of thermal expansion coefficients of liquids and solids using flow microcalorimetry.

J L Fortier1, M A Simard, P Picker, C Jolicoeur.   

Abstract

A differential heat capacity flow microcalorimeter is used to monitor in a continuous mode the thermal expansion of a sample during a programmed temperature scan. The sample may consist of liquids, suspensions, or bulk solids in a confining liquid and the typical temperature scanning rate is of the order of 1 K/min. The technique has a precision better than 1% and a detection limit of 10(-6) ml s(-1). In contrast to conventional dilatometers, this technique offers variable sensitivity and is not limited by the magnitude of the total volume change during the experiment. Various expansibility data obtained in the temperature range 10-55 degrees C are reported for several systems, namely water, benzene, carbon tetrachloride, and aqueous solutions of sodium chloride. The volume changes for the thermal transition of Teflon and the phase separation of 2-butoxyethanol/water mixtures further illustrate the possibilities of this new technique.

Entities:  

Year:  1979        PMID: 18699414     DOI: 10.1063/1.1135706

Source DB:  PubMed          Journal:  Rev Sci Instrum        ISSN: 0034-6748            Impact factor:   1.523


  1 in total

1.  Thermal Transitions of Cocoa Butter: A Novel Characterization Method by Temperature Modulation.

Authors:  Julia Rocha Gouveia; Kelly Cristina de Lira Lixandrão; Lara Basílio Tavares; Paulo Henrique Lixandrão Fernando; Guilherme Elias Saltarelli Garcia; Demetrio Jackson Dos Santos
Journal:  Foods       Date:  2019-10-02
  1 in total

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