Literature DB >> 18698853

Cranberry derived proanthocyanidins reduce bacterial adhesion to selected biomaterials.

Irwin Adam Eydelnant1, Nathalie Tufenkji.   

Abstract

Catheter associated urinary tract infections (CAUTI) linked with the uropathogens Escherichia coli (E. coli) and Enterococcus faecalis (E. faecalis) account for the majority of nosocomial infections acquired in the clinical environment. Because these infections develop following initial adhesion of the bacterial pathogens to the catheter surface, there is increased interest in developing effective methods to inhibit attachment of cells to biomaterials used in the manufacture of indwelling devices. High molecular weight proanthocyanidins (PAC) extracted from the North American cranberry (Vaccinium macrocarpon) were examined for their potential to reduce the initial adhesion of uropathogenic bacteria (E. coli CFT073 and E. faecalis 29212) to two model biomaterials, poly(vinyl chloride) (PVC) and polytetrafluoroethylene (PTFE). Well-controlled experiments conducted in a parallel-plate flow chamber (PPFC) demonstrated decreased attachment of both bacteria to PVC and PTFE when either the bacteria, biomaterial or both surfaces were treated with PAC. Most significant inhibition of bacterial adhesion was observed for the condition where both the bacteria and biomaterial surfaces were coated with PAC. Additional experiments conducted with nonbiological model particles demonstrate comparable extents of adhesion inhibition, supporting a nonbiospecific mechanism of PAC action. The results of this study are promising for the implementation of PAC in the clinical milieu for prevention of device associated infection as the proposed functional modification is independent of antibacterial mechanisms that may give rise to resistant strains.

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Year:  2008        PMID: 18698853     DOI: 10.1021/la801525d

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  19 in total

1.  Polyphenolic extract from maple syrup potentiates antibiotic susceptibility and reduces biofilm formation of pathogenic bacteria.

Authors:  Vimal B Maisuria; Zeinab Hosseinidoust; Nathalie Tufenkji
Journal:  Appl Environ Microbiol       Date:  2015-03-27       Impact factor: 4.792

2.  Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.

Authors:  Hallie S Rane; Stella M Bernardo; Amy B Howell; Samuel A Lee
Journal:  J Antimicrob Chemother       Date:  2013-10-10       Impact factor: 5.790

3.  Oral consumption of cranberry juice cocktail inhibits molecular-scale adhesion of clinical uropathogenic Escherichia coli.

Authors:  Yuanyuan Tao; Paola A Pinzón-Arango; Amy B Howell; Terri A Camesano
Journal:  J Med Food       Date:  2011-04-11       Impact factor: 2.786

4.  Biofilm formation and virulence of uropathogenic Escherichia coli in urine after consumption of cranberry-lingonberry juice.

Authors:  T Tapiainen; H Jauhiainen; L Jaakola; J Salo; J Sevander; I Ikäheimo; A M Pirttilä; A Hohtola; M Uhari
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2011-08-07       Impact factor: 3.267

5.  Inhibition of Escherichia coli CFT073 fliC expression and motility by cranberry materials.

Authors:  Gabriela Hidalgo; Michelle Chan; Nathalie Tufenkji
Journal:  Appl Environ Microbiol       Date:  2011-08-05       Impact factor: 4.792

6.  The swarming motility of Pseudomonas aeruginosa is blocked by cranberry proanthocyanidins and other tannin-containing materials.

Authors:  Che O'May; Nathalie Tufenkji
Journal:  Appl Environ Microbiol       Date:  2011-03-04       Impact factor: 4.792

7.  Induction of a state of iron limitation in uropathogenic Escherichia coli CFT073 by cranberry-derived proanthocyanidins as revealed by microarray analysis.

Authors:  Gabriela Hidalgo; André Ponton; Julien Fatisson; Che O'May; Bahareh Asadishad; Tim Schinner; Nathalie Tufenkji
Journal:  Appl Environ Microbiol       Date:  2010-12-17       Impact factor: 4.792

Review 8.  Cranberry and urinary tract infections.

Authors:  David R P Guay
Journal:  Drugs       Date:  2009       Impact factor: 9.546

9.  Enteric-coated, highly standardized cranberry extract reduces risk of UTIs and urinary symptoms during radiotherapy for prostate carcinoma.

Authors:  Alberto Bonetta; Francesco Di Pierro
Journal:  Cancer Manag Res       Date:  2012-08-24       Impact factor: 3.989

10.  Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.

Authors:  Mark Feldman; Shinichi Tanabe; Amy Howell; Daniel Grenier
Journal:  BMC Complement Altern Med       Date:  2012-01-16       Impact factor: 3.659

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