Literature DB >> 18696244

Release of ethylbenzene and styrene from plastic cheese containers.

L M Chiesa1, S Soncin, S Panseri, C Cantoni.   

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Year:  2008        PMID： 18696244     DOI： 10.1007/s11259-008-9138-7

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  4 in total

1.  Reduction of adsorption phenomena of volatile aldehydes and aromatic compounds for static headspace analysis of cellulose based packaging materials.

Authors:  T Wenzl; E P Lankmayr
Journal:  J Chromatogr A       Date:  2000-11-03       Impact factor: 4.759

Review 2.  Contamination in food from packaging material.

Authors:  O W Lau; S K Wong
Journal:  J Chromatogr A       Date:  2000-06-16       Impact factor: 4.759

Review 3.  Estimation of human exposure to styrene and ethylbenzene.

Authors:  W Tang; I Hemm; G Eisenbrand
Journal:  Toxicology       Date:  2000-04-03       Impact factor: 4.221

4.  Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens.

Authors:  C Nerín; D Acosta; C Rubio
Journal:  Food Addit Contam       Date:  2002-06
  4 in total
  1 in total

Review 1.  The amount and detection method of styrene in foods: A systematic review and meta-analysis.

Authors:  Parisa Sadighara; Nader Akbari; Parisa Mostashari; Najmeh Yazdanfar; Samira Shokri
Journal:  Food Chem X       Date:  2022-02-02
  1 in total

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