Literature DB >> 18690689

Accurate assessment of the bioactivities of redox-active polyphenolics in cell culture.

Kimberly N Wisman1, Akeysha A Perkins, Melanie D Jeffers, Ann E Hagerman.   

Abstract

Phenolic compounds are widely known for their roles as antioxidants and anti-inflammatory agents, as well as for their epidemiological association with reduced risks for certain types of diseases. In the present study, we used rabbit peripheral blood mononuclear cells (PBMCs) to evaluate possible artifacts that result from the reactivity of polyphenolics. We evaluated several common methods for cytotoxicity tests using nine polyphenolics, representing several major classes of tannins and their subunits. For three of those phenolics, we investigated whether or not the bioactivities of the phenolics were altered by spontaneous oxidation. Our study showed that many of the nine tested tannins interfered with the 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetrazolium bromide (MTT) assay, which is commonly used to measure cell viability. A better method for determining cell viability is the luciferin/luciferase ATP assay, and using that method, we found that several tannins are toxic to PBMCs. We measured TNF-alpha production to assess possible anti-inflammatory activity, and found that only apigenin inhibited TNF-alpha production in LPS-stimulated cells (EC 50 1.0 microg/mL). The other polyphenolic compounds we tested either had no effect on TNF-alpha or increased its production. However, our data indicated that spontaneous oxidation altered the activity of phenolics, eliminating their toxicity. This study shows that the chemical reactivity of phenolics can significantly affect attempts to evaluate bioactivity in cultured cells and that particular attention should be paid to both methods for determining toxicity and to spontaneous oxidation of tannins during cell testing.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18690689     DOI: 10.1021/jf8011954

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

1.  Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation.

Authors:  M Li; A E Hagerman
Journal:  Free Radic Res       Date:  2015-03-20

2.  In vitro anticancer properties of selected Eucalyptus species.

Authors:  Deep Jyoti Bhuyan; Jennette Sakoff; Danielle R Bond; Melanie Predebon; Quan V Vuong; Anita C Chalmers; Ian A van Altena; Michael C Bowyer; Christopher J Scarlett
Journal:  In Vitro Cell Dev Biol Anim       Date:  2017-04-27       Impact factor: 2.416

Review 3.  Addressing artifacts of colorimetric anticancer assays for plant-based drug development.

Authors:  Salma Batool; Seejal Javaid; Hira Javed; Izzah Shahid; Mishal Khan; Amna Muhammad
Journal:  Med Oncol       Date:  2022-09-07       Impact factor: 3.738

4.  Differential chemosensitization of P-glycoprotein overexpressing K562/Adr cells by withaferin A and Siamois polyphenols.

Authors:  Wipob Suttana; Samlee Mankhetkorn; Wilart Poompimon; Ajay Palagani; Sergey Zhokhov; Sarah Gerlo; Guy Haegeman; Wim Vanden Berghe
Journal:  Mol Cancer       Date:  2010-05-03       Impact factor: 27.401

5.  Limitations of MTT and MTS-based assays for measurement of antiproliferative activity of green tea polyphenols.

Authors:  Piwen Wang; Susanne M Henning; David Heber
Journal:  PLoS One       Date:  2010-04-16       Impact factor: 3.240

6.  Synthesis and anticancer activity of new flavonoid analogs and inconsistencies in assays related to proliferation and viability measurements.

Authors:  Alaina M Forbes; Huimin Lin; Gary G Meadows; G Patrick Meier
Journal:  Int J Oncol       Date:  2014-05-21       Impact factor: 5.650

7.  Acerogenin A from Acer nikoense Maxim Prevents Oxidative Stress-Induced Neuronal Cell Death through Nrf2-Mediated Heme Oxygenase-1 Expression in Mouse Hippocampal HT22 Cell Line.

Authors:  Dong-Sung Lee; Byung-Yoon Cha; Je-Tae Woo; Youn-Chul Kim; Jun-Hyeog Jang
Journal:  Molecules       Date:  2015-07-09       Impact factor: 4.411

8.  The effects of cocoa on the immune system.

Authors:  Francisco J Pérez-Cano; Malen Massot-Cladera; Angels Franch; Cristina Castellote; Margarida Castell
Journal:  Front Pharmacol       Date:  2013-06-04       Impact factor: 5.810

9.  Critical appraisal of the MTT assay in the presence of rottlerin and uncouplers.

Authors:  Emanuela Maioli; Claudia Torricelli; Vittoria Fortino; Filippo Carlucci; Valentina Tommassini; Adriana Pacini
Journal:  Biol Proced Online       Date:  2009-12-03       Impact factor: 3.244

10.  Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells.

Authors:  Laura Zambonin; Cristiana Caliceti; Francesco Vieceli Dalla Sega; Diana Fiorentini; Silvana Hrelia; Laura Landi; Cecilia Prata
Journal:  Oxid Med Cell Longev       Date:  2012-06-26       Impact factor: 6.543

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.