Literature DB >> 18690445

Agrobacterium-mediated transformation of oat (Avena sativa L.) cultivars via immature embryo and leaf explants.

Sebastian Gasparis1, Cezary Bregier, Waclaw Orczyk, Anna Nadolska-Orczyk.   

Abstract

This paper reports on the successful Agrobacterium-mediated transformation of oat, and on some factors influencing this process. In the first step of the experiments, three cultivars, two types of explant, and three combinations of strain/vectors, which were successfully used for transformation of other cereals were tested. Transgenic plants were obtained from the immature embryos of cvs. Bajka, Slawko and Akt and from leaf base explants of cv. Bajka after transformation with A. thumefaciens strain LBA4404(pTOK233). The highest transformation rate (12.3%) was obtained for immature embryos of cv. Bajka. About 79% of the selected plants proved to be transgenic; however, only 14.3% of the T(0) plants and 27.5% of the T(1) showed GUS expression. Cell competence of both types of explant differed in terms of their transformation ability and transgene expression. The next step of the study was to test the suitability for oat transformation of the pGreen binary vector combined with different selection cassettes: nptII or bar under the nos or 35S promoter. Transgenic plants were selected in combinations transformed with nos::nptII, 35S::nptII and nos::bar. The highest transformation efficiency (5.3%) was obtained for cv. Akt transformed with nos::nptII. A detailed analysis of the T(0) plants selected from a given callus line and their progeny revealed that they were the mixture of transgenic, chimeric-transgenic and non-transgenic individuals. Southern blot analysis of T(0) and T(1) showed simple integration pattern with the low copy number of the introduced transgenes.

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Year:  2008        PMID: 18690445     DOI: 10.1007/s00299-008-0593-y

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  27 in total

1.  High frequency of cytogenetic aberration in transgenic oat (Avena sativa L.) plants.

Authors: 
Journal:  Plant Sci       Date:  2000-07-14       Impact factor: 4.729

2.  Expression of green fluorescent protein and its inheritance in transgenic oat plants generated from shoot meristematic cultures.

Authors:  M-J Cho; H W Choi; D Okamoto; S Zhang; P G Lemaux
Journal:  Plant Cell Rep       Date:  2002-11-15       Impact factor: 4.570

3.  Integration, expression and inheritance of transgenes in hexaploid oat (Avena sativa L.).

Authors:  Sophie J Perret; John Valentine; J Mike Leggett; Phillip Morris
Journal:  J Plant Physiol       Date:  2003-08       Impact factor: 3.549

4.  Transgenic DNA integrated into the oat genome is frequently interspersed by host DNA.

Authors:  W P Pawlowski; D A Somers
Journal:  Proc Natl Acad Sci U S A       Date:  1998-10-13       Impact factor: 11.205

5.  Rapid isolation of high molecular weight plant DNA.

Authors:  M G Murray; W F Thompson
Journal:  Nucleic Acids Res       Date:  1980-10-10       Impact factor: 16.971

6.  Chromosomal localization of cotransformed transgenes in the hexaploid cultivated oat Avena sativa L. using fluorescence in situ hybridization.

Authors:  J M Leggett; S J Perret; J Harper; P Morris
Journal:  Heredity (Edinb)       Date:  2000-01       Impact factor: 3.821

7.  Transformation of Arabidopsis thaliana with the codA gene for choline oxidase; accumulation of glycinebetaine and enhanced tolerance to salt and cold stress.

Authors:  H Hayashi; L Mustardy; P Deshnium; M Ida; N Murata
Journal:  Plant J       Date:  1997-07       Impact factor: 6.417

8.  Transgene-induced RNA interference: a strategy for overcoming gene redundancy in polyploids to generate loss-of-function mutations.

Authors:  Richard J Lawrence; Craig S Pikaard
Journal:  Plant J       Date:  2003-10       Impact factor: 6.417

9.  Use of paromomycin as a selective agent for oat transformation.

Authors:  K A Torbert; H W Rines; D A Somers
Journal:  Plant Cell Rep       Date:  1995-07       Impact factor: 4.570

10.  Factors influencing successful Agrobacterium-mediated genetic transformation of wheat.

Authors:  H Wu; C Sparks; B Amoah; H D Jones
Journal:  Plant Cell Rep       Date:  2003-01-16       Impact factor: 4.570

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  7 in total

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Authors:  Xia An; Bo Wang; Lijun Liu; Hui Jiang; Jie Chen; Shengtuo Ye; Leiyu Chen; Pingan Guo; Xing Huang; Dingxiang Peng
Journal:  Mol Biol Rep       Date:  2014-02-02       Impact factor: 2.316

2.  Investigations of barley stripe mosaic virus as a gene silencing vector in barley roots and in Brachypodium distachyon and oat.

Authors:  Andrzej Pacak; Katrin Geisler; Bodil Jørgensen; Maria Barciszewska-Pacak; Lena Nilsson; Tom Hamborg Nielsen; Elisabeth Johansen; Mette Grønlund; Iver Jakobsen; Merete Albrechtsen
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Journal:  Front Plant Sci       Date:  2014-11-07       Impact factor: 5.753

4.  A simple and efficient CRISPR/Cas9 platform for induction of single and multiple, heritable mutations in barley (Hordeum vulgare L.).

Authors:  Sebastian Gasparis; Maciej Kała; Mateusz Przyborowski; Leszek A Łyżnik; Wacław Orczyk; Anna Nadolska-Orczyk
Journal:  Plant Methods       Date:  2018-12-18       Impact factor: 4.993

5.  Genetic Transformation of Oat Mediated by Agrobacterium is enhanced with Sonication and Vacuum Infiltration.

Authors:  Nagesh Dattgonde; Sharad Tiwari; Swapnil Sapre; Iti Gontia-Mishra
Journal:  Iran J Biotechnol       Date:  2019-01-11       Impact factor: 1.671

Review 6.  Optimisation of root traits to provide enhanced ecosystem services in agricultural systems: A focus on cover crops.

Authors:  Marcus Griffiths; Benjamin M Delory; Vanessica Jawahir; Kong M Wong; G Cody Bagnall; Tyler G Dowd; Dmitri A Nusinow; Allison J Miller; Christopher N Topp
Journal:  Plant Cell Environ       Date:  2022-01-24       Impact factor: 7.947

7.  Protocol development for somatic embryogenesis, SSR markers and genetic modification of Stipagrostis pennata (Trin.) De Winter.

Authors:  Masoumeh Asadi-Aghbolaghi; Beata Dedicova; Sonali Sachi Ranade; Kim-Cuong Le; Farzad Sharifzadeh; Mansoor Omidi; Ulrika Egertsdotter
Journal:  Plant Methods       Date:  2021-06-30       Impact factor: 4.993

  7 in total

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