Literature DB >> 1868928

Contents of Fusarium toxins in Finnish and imported grains and feeds.

V Hietaniemi1, J Kumpulainen.   

Abstract

The aim of the present study was to investigate the levels of trichothecenes in representative samples of Finnish and imported cereals and feeds from the 1987 and 1988 crops. Trichothecene concentrations were determined in samples as trimethylsilylether derivatives by a gas chromatograph equipped with a mass selective detector (GC-MSD) using selected ion monitoring (SIM) which proved to be a reliable and sufficiently sensitive technique. Representative samples of Finnish and imported oats, wheat, barley, rye, maize gluten, soy granules, rapeseed, turnip rapeseed, fish meal, poultry feed and pig feed were analysed employing 19-nortestosterone as an internal standard. Almost all grain and feed samples contained deoxynivalenol (DON) from 7 to 300 micrograms/kg and smaller amounts (13-120 micrograms/kg) of 3-acetyldeoxynivalenol (3-AcDON). The most toxic trichothecenes, T-2, HT-2 toxins and nivalenol (NIV) and also zeralenone (ZEN) were found at low concentrations in some samples. Six lots of oats containing 1.3-2.6 mg/kg of DON and 0.2-0.6 mg/kg of 3-AcDON were found in the Finnish grain samples. Silo samples of almost all imported grains contained DON but at levels below 50 micrograms/kg. Imported grains contained no other trichothecenes. DON, 3-AcDON and ZEN were found in imported feedstuffs at low concentrations.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1868928     DOI: 10.1080/02652039109373967

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  5 in total

1.  Large-scale production of selected type A trichothecenes: the use of HT-2 toxin and T-2 triol as precursors for the synthesis of d 3-T-2 and d 3-HT-2 toxin.

Authors:  Marita Beyer; Ines Ferse; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2009-03-03       Impact factor: 3.833

2.  A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.

Authors:  M Schollenberger; S Suchy; H T Jara; W Drochner; H M Müller
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

3.  Occurrence of trichothecenes, zearalenone and ochratoxin A in cereals and mixed feed from central Lithuania.

Authors:  Dalia Garaleviciene; Hans Pettersson; Maria Agnedal
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

4.  Natural occurrence of Fusarium mycotoxins in field samples from the 1992 Wisconsin corn crop.

Authors:  J J Park; E B Smalley; F S Chu
Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792

5.  Survey of T-2 and HT-2 toxins by LC-MS/MS in oats and oat products from European oat mills in 2005-2009.

Authors:  Hans Pettersson; Colin Brown; Julia Hauk; Stefan Hoth; Jens Meyer; Detlev Wessels
Journal:  Food Addit Contam Part B Surveill       Date:  2011-05-11       Impact factor: 3.407

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.