Literature DB >> 18685976

Evaluation of histamine profile in Thunnus thynnus processed seafoods.

R Mercogliano1, A Anastasio, G Colarusso, R Marrone, M L Cortesi.   

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Year:  2008        PMID： 18685976     DOI： 10.1007/s11259-008-9141-z

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  1 in total

1.  Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.

Authors:  Jette Emborg; Birgit Groth Laursen; Paw Dalgaard
Journal:  Int J Food Microbiol       Date:  2005-06-15       Impact factor: 5.277
  1 in total

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