Literature DB >> 18683943

Studies on the preparation of biodiesel from Zanthoxylum bungeanum Maxim seed oil.

Fang-Xia Yang1, Yin-Quan Su, Xiu-Hong Li, Qiang Zhang, Run-Cang Sun.   

Abstract

To reduce the cost of biodiesel production, the feasibility of Zanthoxylum bungeanum Maxim seed oil (ZBMSO) was studied to produce biodiesel. A methyl ester biodiesel was produced from ZBMSO using methanol, sulfuric acid, and potassium hydroxide in a two-stage process. The main variables that affect the process were investigated. The high level of free fatty acids in ZBMSO was reduced to < 1% by an acid-catalyzed (2% H2SO4) esterification with methanol to oil molar ratios of 20-25:1 for 1 h. A maximum yield of 96% of methyl esters in ZBMSO biodiesel was achieved using a 6.5:1 molar ratio of methanol to oil, 0.9% KOH (percent oil), and reaction time of 0.5 h at 55 degrees C. Further investigation has also been devoted to the assessment of some important fuel properties of ZBMSO biodiesel produced under the optimized conditions according to specifications for biodiesel as fuel in diesel engines. The fuel properties of the ZBMSO biodiesel obtained are similar to those of no. 0 petroleum diesel fuel, and most of the parameters comply with the limits established by specifications for biodiesel.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18683943     DOI: 10.1021/jf801364f

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Phytochemical profiles and antioxidant and antimicrobial activities of the leaves of Zanthoxylum bungeanum.

Authors:  Yujuan Zhang; Ziwen Luo; Dongmei Wang; Fengyuan He; Dengwu Li
Journal:  ScientificWorldJournal       Date:  2014-07-24

2.  Wound-healing Activity of Zanthoxylum bungeanum Maxim Seed Oil on Experimentally Burned Rats.

Authors:  Xiao-Qiang Li; Rong Kang; Jun-Cheng Huo; Yan-Hua Xie; Si-Wang Wang; Wei Cao
Journal:  Pharmacogn Mag       Date:  2017-07-19       Impact factor: 1.085

3.  Transcriptome and metabolome analyses reveal the regulation of peel coloration in green, red Chinese prickly ash (Zanthoxylum L.).

Authors:  Tao Zheng; Qun Zhang; Ke-Xing Su; Shu-Ming Liu
Journal:  Food Chem (Oxf)       Date:  2020-10-22

4.  Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.).

Authors:  Tao Zheng; Ke-Xing Su; Mao-Sheng Gao; Ding-Ling Zhang; Xi-Yan Chen; Shu-Ming Liu
Journal:  Food Chem X       Date:  2021-12-01

Review 5.  Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology.

Authors:  Mengmeng Zhang; Jiaolong Wang; Lei Zhu; Tao Li; Weidong Jiang; Juan Zhou; Wei Peng; Chunjie Wu
Journal:  Int J Mol Sci       Date:  2017-10-18       Impact factor: 5.923

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.