Literature DB >> 18682587

Nutrition screening vs nutrition assessment: how do they differ?

Pamela Charney1.   

Abstract

Interest in nutrition screening has increased rapidly due to regulatory requirements as well as the known adverse impact of nutrition deficits on outcomes of hospitalization. Screening programs now in use in acute care are often complex and difficult to administer. Current interest in evaluation of all aspects of healthcare using evidence-based methods requires that nutrition screening programs be thoroughly evaluated. Clinicians attempting to evaluate evidence in support of different methods to identify patients who might have nutrition problems are often confronted with research that blurs the distinction between screening and assessment. Therefore, before identifying methods to conduct nutrition screening, it is necessary to have a thorough understanding of the difference between screening and assessment. A review of terms, definitions, and programs for screening in other areas of healthcare will provide some guidance to the clinician faced with development, implementation, and monitoring of nutrition screening programs. This facilitates development of nutrition assessment programs so that patients who have a nutrition screen are assessed in a timely fashion and receive appropriate nutrition interventions.

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Year:  2008        PMID: 18682587     DOI: 10.1177/0884533608321131

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  12 in total

1.  Validity and reliability of the new Canadian Nutrition Screening Tool in the 'real-world' hospital setting.

Authors:  M Laporte; H H Keller; H Payette; J P Allard; D R Duerksen; P Bernier; K Jeejeebhoy; L Gramlich; B Davidson; E Vesnaver; A Teterina
Journal:  Eur J Clin Nutr       Date:  2014-12-17       Impact factor: 4.016

Review 2.  Review of nutritional screening and assessment tools and clinical outcomes in heart failure.

Authors:  Hong Lin; Haifeng Zhang; Zheng Lin; Xinli Li; Xiangqin Kong; Gouzhen Sun
Journal:  Heart Fail Rev       Date:  2016-09       Impact factor: 4.214

3.  Editorial: Defining Undernutrition (Malnutrition) in Older Persons.

Authors:  J E Morley
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

4.  Nutritional Assessment in Inpatients With Cirrhosis Can Be Improved After Training and Is Associated With Lower Readmissions.

Authors:  Bradley Reuter; Jawaid Shaw; Jennifer Hanson; Victoria Tate; Chathur Acharya; Jasmohan S Bajaj
Journal:  Liver Transpl       Date:  2019-08-21       Impact factor: 5.799

5.  Comparison of the prevalence of malnutrition diagnosis in head and neck, gastrointestinal, and lung cancer patients by 3 classification methods.

Authors:  Mary E Platek; Johann V Popp; Candi S Possinger; Carol A Denysschen; Peter Horvath; Jean K Brown
Journal:  Cancer Nurs       Date:  2011 Sep-Oct       Impact factor: 2.592

Review 6.  EASL Clinical Practice Guidelines on nutrition in chronic liver disease.

Authors: 
Journal:  J Hepatol       Date:  2018-08-23       Impact factor: 25.083

7.  Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study.

Authors:  Linda M Hengeveld; Hanneke A H Wijnhoven; Margreet R Olthof; Ingeborg A Brouwer; Tamara B Harris; Stephen B Kritchevsky; Anne B Newman; Marjolein Visser
Journal:  Am J Clin Nutr       Date:  2018-02-01       Impact factor: 7.045

8.  Assessment of Two Nutritional Screening Tools in Hospitalized Children.

Authors:  David Pérez-Solís; Elene Larrea-Tamayo; Cristina Menéndez-Arias; Cristina Molinos-Norniella; Sara Bueno-Pardo; Santiago Jiménez-Treviño; Carlos Bousoño-Garcia; Juan J Díaz-Martín
Journal:  Nutrients       Date:  2020-04-26       Impact factor: 5.717

9.  The malnutrition in polytrauma patients (MaPP) study: Research protocol.

Authors:  Suzan Dijkink; Karien Meier; Pieta Krijnen; D Dante Yeh; George C Velmahos; M Sesmu Arbous; Ali Salim; Jochem M Hoogendoorn; Inger B Schipper
Journal:  Nutr Health       Date:  2019-08-28

Review 10.  Nutritional Assessment in Adult Patients with Dysphagia: A Scoping Review.

Authors:  Junko Ueshima; Ryo Momosaki; Akio Shimizu; Keiko Motokawa; Mika Sonoi; Yuka Shirai; Chiharu Uno; Yoji Kokura; Midori Shimizu; Ai Nishiyama; Daisuke Moriyama; Kaori Yamamoto; Kotomi Sakai
Journal:  Nutrients       Date:  2021-02-27       Impact factor: 5.717

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