Literature DB >> 18680622

Intramammary infusion of a live culture of Lactococcus lactis for treatment of bovine mastitis: comparison with antibiotic treatment in field trials.

Katja Klostermann1, Fiona Crispie, James Flynn, R Paul Ross, Colin Hill, William Meaney.   

Abstract

A treatment containing a live food-grade organism, Lactococcus lactis DPC3147, was compared with conventional antibiotic therapy for its potential to treat bovine chronic subclinical or clinical mastitis in two separate field trials. Effects on disease symptoms and bacteriology were monitored in response to infusion with the culture in each trial. In the first trial, the live culture treatment was compared with an intramammary antibiotic (n=11 quarters for each treatment). Results from this small trial demonstrated that the live culture had potential to be as effective at eliminating chronic subclinical infections as an antibiotic treatment. By day 12, 7 of the 11 quarters treated with the live culture were pathogen-free compared with 5 of the 11 antibiotic-treated infected quarters. Somatic cell counts (SCC) remained relatively unchanged regardless of treatment: average log SCC pre- and post-treatment in the lactococci-treated group were 6.33+/-0.41 (day 0) and 6.27+/-0.43 cells/ml (day 12) and average log SCC pre- and post-treatment in the antibiotic-treated group were 6.34+/-0.37 and 6.22+/-0.46 cells/ml on day 0 and on day 12, respectively. In the second trial, the live culture was compared with an intramammary antibiotic for the treatment of naturally occurring clinical mastitis cases (n=25 quarters for each treatment). Following a 14-d experimental period, similar bacteriological responses were observed in 7 out of 25 live culture treated quarters and 9 out of 25 antibiotic-treated quarters. Additionally, 15 of 25 cases treated with the culture and 18 of 25 cases treated with the antibiotic did not exhibit clinical signs of the disease following treatment. The results of these trials suggest that live culture treatment with Lc. lactis DPC3147 may be as efficacious as common antibiotic treatments in some instances.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18680622     DOI: 10.1017/S0022029908003373

Source DB:  PubMed          Journal:  J Dairy Res        ISSN: 0022-0299            Impact factor:   1.904


  28 in total

1.  Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos).

Authors:  Juan Borrero; Dag A Brede; Morten Skaugen; Dzung B Diep; Carmen Herranz; Ingolf F Nes; Luis M Cintas; Pablo E Hernández
Journal:  Appl Environ Microbiol       Date:  2010-11-05       Impact factor: 4.792

2.  In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis.

Authors:  Matías S Pellegrino; Ignacio D Frola; Berardo Natanael; Dino Gobelli; María E F Nader-Macias; Cristina I Bogni
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

Review 3.  Targeting gut microbiota as a possible therapy for mastitis.

Authors:  Xiaoyu Hu; Shumin Li; Yunhe Fu; Naisheng Zhang
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2019-05-11       Impact factor: 3.267

4.  Diverse β-lactam antibiotic-resistant bacteria and microbial community in milk from mastitic cows.

Authors:  Zhengxin Ma; Shinyoung Lee; Peixin Fan; Yuting Zhai; Jaehyun Lim; Klibs N Galvão; Corwin Nelson; Kwangcheol Casey Jeong
Journal:  Appl Microbiol Biotechnol       Date:  2021-02-15       Impact factor: 4.813

5.  Probiotics and pharmabiotics: alternative medicine or an evidence-based alternative?

Authors:  Colin Hill
Journal:  Bioeng Bugs       Date:  2009-11-29

6.  Prospecting of potentially probiotic lactic acid bacteria from bovine mammary ecosystem: imminent partners from bacteriotherapy against bovine mastitis.

Authors:  Raphael S Steinberg; Lilian C Silva E Silva; Marcelo R de Souza; Ronaldo B Reis; Adriano F Bicalho; João P S Nunes; Adriana A M Dias; Jacques R Nicoli; Elisabeth Neumann; Álvaro C Nunes
Journal:  Int Microbiol       Date:  2021-09-09       Impact factor: 2.479

7.  Adhesive properties of predominant bacteria in raw cow's milk to bovine mammary gland epithelial cells.

Authors:  Tatsuro Hagi; Keisuke Sasaki; Hisashi Aso; Masaru Nomura
Journal:  Folia Microbiol (Praha)       Date:  2013-03-27       Impact factor: 2.099

8.  Garvicin A, a novel class IId bacteriocin from Lactococcus garvieae that inhibits septum formation in L. garvieae strains.

Authors:  Antonio Maldonado-Barragán; Nivia Cárdenas; Beatriz Martínez; José Luis Ruiz-Barba; José F Fernández-Garayzábal; Juan M Rodríguez; Alicia Gibello
Journal:  Appl Environ Microbiol       Date:  2013-05-10       Impact factor: 4.792

9.  Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system.

Authors:  Sébastien Nouaille; Lucie Rault; Sophie Jeanson; Pascal Loubière; Yves Le Loir; Sergine Even
Journal:  Appl Environ Microbiol       Date:  2014-09-05       Impact factor: 4.792

10.  Inhibition of Staphylococcus aureus invasion into bovine mammary epithelial cells by contact with live Lactobacillus casei.

Authors:  Damien S Bouchard; Lucie Rault; Nadia Berkova; Yves Le Loir; Sergine Even
Journal:  Appl Environ Microbiol       Date:  2012-11-26       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.