Literature DB >> 18678428

The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence.

Kathryn A Whitehead1, Lindsay A Smith, Joanna Verran.   

Abstract

Open food contact surfaces were subjected to organic soiling to provide a source for transfer of microbial cells. Rapid industrial methods used for the detection of residual cells and soil e.g. ATP (adenosine triphosphate) bioluminescence and an ultraviolet (UV) light detection method were assessed for their ability to detect organic soils, or organic soil-cell mix on surfaces. A range of soils (complex [meat extract, fish extract, cottage cheese extract]; oils [cholesterol, fish oil, mixed fatty acids]; proteins [bovine serum albumin, fish peptones casein]; carbohydrates [glycogen, starch, lactose]); was used. Under UV, oily soils, mixed fatty acids, cholesterol and casein were detected at low concentrations, with detection levels ranging from 1% to 0.001% for different substances. Glycogen was the most difficult substance to detect at lower concentrations. Using UV wavelength bands (lambda) of 330-380 nm, 510-560 nm and 590-650 nm, wavelength bands of 330-380 nm, illuminated most of the soils well, whilst the wavelength band of 510-560 nm illuminated the fish extract, cholesterol and fatty acids; the 590-650 nm wavelength band illuminated the lactose. Soils at all concentrations were detected by the ATP bioluminescence method; the complex soils gave the highest readings. When complex soils were combined with Listeria monocytogenes Scott A or a non-pathogenic Escherichia coli O157:H7, ATP measurements increased by 1-2 logs. For UV illumination, the L. monocytogenes and cheese combination was the most intensely illuminated, with E. coli and meat the least. UV illumination is a simple well established method for detecting food soil, with little change in findings when microorganisms are included. Performance can be enhanced in certain circumstances by altering the wavelength. ATP bioluminescence is a proven system for hygienic assessment being especially useful in the presence of microorganisms rather than organic soil alone.

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Year:  2008        PMID: 18678428     DOI: 10.1016/j.ijfoodmicro.2008.06.019

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation.

Authors:  Stephen Abban; Mogens Jakobsen; Lene Jespersen
Journal:  J Food Sci Technol       Date:  2013-01-25       Impact factor: 2.701

2.  Evaluation of user input methods for manipulating a tablet personal computer in sterile techniques.

Authors:  Akira Yamada; Daisuke Komatsu; Takeshi Suzuki; Masahiro Kurozumi; Yasunari Fujinaga; Kazuhiko Ueda; Masumi Kadoya
Journal:  Int J Comput Assist Radiol Surg       Date:  2016-08-29       Impact factor: 2.924

3.  Bioluminescent assay of microbial ATP in postmortem tissues for the estimation of postmortem interval.

Authors:  Qian Liu; Qing Sun; Yan Liu; Lan Zhou; Na Zheng; Liang Liu
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2009-12-29

4.  Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks.

Authors:  Alessandro Simeone; Bin Deng; Nicholas Watson; Elliot Woolley
Journal:  Sensors (Basel)       Date:  2018-11-02       Impact factor: 3.576

Review 5.  Self-luminescent photodynamic therapy and pathogen detection for infectious diseases.

Authors:  Endong Zhang; Yiming Huang; Shu Wang
Journal:  Drug Deliv Transl Res       Date:  2021-05-06       Impact factor: 5.671

  5 in total

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